These chocolate rocks are a quick, easy and very original recipe that even the little ones can make alone (with great care when handling the hot chocolate). As a formula, it has as many variants as there are tastes and ingredients in the pantry. Chocolate can be dark, white or milk; Any type of industrial chocolate can even be used.
Same about the Rice cakescan be replaced by corn flakes, puffed rice, simple muesli or with fruit, even granola. In this case, I chose to use the classic rice pancakes, neutral and without salt. It is also worth incorporating chopped nuts into the mixture for an even crunchier effect.
With the hands, break the rice cakes. Then, melt the dark chocolate with the coconut oil in a double boiler or in the microwave. If in the microwave, heat in batches of about 20 seconds so that it does not burn, until it is completely melted and then let it cool slightly. Add a pinch of sea salt and pour over the rice in pieces. Mingle.
Place parchment paper on a baking tray and with the help of two spoons, make small piles or rocks on the paper. Decorate the surface with coarse salt, ground cinnamon, grated coconut, peanut butter or tahini, optionally, or leave without any addition. Leave cool very well in the refrigerator for approximately 30 minutes.
DIAT Radisson Gluten-Free Rice Crackers | Fine Rice Crackers | Vegan Cookies | Without Palm Oil | Gluten free product
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What to accompany the chocolate rocks with
Although the Chocolate Rocks They are tastier freshly made, yes They store well in an airtight container in the refrigerator. They will last with a lot of flavor and will remain crispy for a couple of days. An ideal snack for the weekend to prepare with the little ones, they go well with a chai latte or coffee [cold brew].
In DAP | Homemade chocolates recipe
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