It was last year’s series and everything seems to indicate that “The Bear” will also succeed in 2023. The premiere of the second season is scheduled for June and we are looking forward to the moment. Meanwhile, we liven up the wait by enjoying one of the recipes that we got to know thanks to this series and that made us drool the most: chicken piccata or chicken piccata.
Chicken piccata is a dish of unclear origins, though it seems to be attributable to Italians who immigrated to the United States. Today it is tremendously popular throughout the country, something that does not surprise us in the least because it is fast and easy to prepare and it is very tasty.
It is made with chicken breast cut into thick fillets, flavored with garlic, white wine, lemon and capers -mainly-. He use of butter to cook the meat it brings an extra point of flavor and a lot of creaminess to the whole. Ideal to serve with a side of roast potatoes or white rice and bread. A lot of bread.
Season the flour with salt and pepper and coat the chicken breasts with it, previously cut in half (each one into two thick fillets). We fry them in a pan, over medium-high heat, with a background of extra virgin olive oil for a couple of minutes. We add the half the butter and flip the chicken so that it browns on the other side. We remove it and reserve it.
Lower the heat and fry the garlic cloves, peeled and grated (or finely chopped) together with the capers. We water with the white wine and let the alcohol evaporate and the sauce reduce for a couple of minutes. Next we pour the chicken broth and the juice of one of the lemons.
Return the chicken to the pan along with the rest of the butter and we cook the whole a couple more minutes, watering the surface of the breasts with the sauce from time to time. Serve immediately, placing the chicken on lemon wedges and garnishing with fresh parsley.
DE BUYER 5610.24 Mineral B Element Non-Stick Frying Pan, 24 cm, Iron
With what to accompany the chicken piccata or chicken piccata
As we have mentioned above, at chicken piccata or chicken piccata A garnish of roasted potatoes or white rice goes very well. The sauce is very tasty and ask for bread for dipping, a lot of bread. With this we already have the food solved, although if you want you can finish the menu with a light fruit-based dessert or yogurt.
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