Until a few years ago the word redtail sounded strange to usbut when we talk about cauliflower rice or, what amounts to the same thing, shelling the cauliflower florets so that they have the appearance of rice, things change.
Today we are going to do this cauliflower rice with a red currybut it can be done in many different ways, including chicken, fish, egg, milk, meat, cod, salmon and almost everything you can think of.
Even a kind of rice three delights where you can also put carrot and tuna and that is a fun way to prepare cauliflower and enjoy recipes with cauliflower and vegetables in a different way. Also, you can make cauliflower rice in the Thermomix to save time.
If you don’t have a Thermomix, any another food processor that chops the florets well and you will see that the result is great and allows us to maintain a keto diet and say goodbye to rice recipes.
The first thing we must do is chop the cauliflower to have its grains. In Thermomix, without temperature, the we put in two batches and with turbo blows we chop it until you have the desired size. If it’s a food processor we do the same thing.
Then we put two tablespoons of oil in a large frying pan and poach the onion, carrot and leek cut into brunoise. After about 15 minutes over medium-low heat add the raw almond and lightly toast.
Add the mashed cauliflower and we go up to high heat to sauté. Let’s pour the vegetable broth, soy sauce and garam masala and turmeric to taste, cook well and then season to taste and serve hot.
Bosch MultiTalent3 MCM3100W – Food Processor, 800 W, White
With what to accompany cauliflower rice
It depends on what we accompany it with this cauliflower rice can be a first or a main course, although putting a good appetizer, a salad, making a quick and easy dessert or betting on some baked fish, grilled fish or a chicken breast will always be good options.
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