These Baked prawns They practically make themselves. They hardly take time to prepare, five minutes maximum, and a few more minutes in the oven.
You just have to prepare a simple hash, place them in a dish and bake them. The result is simply delicious.
In less than 20 minutes are ready, either as an appetizer or as a starter. They are perfect for treating yourself, for a celebration, for a special moment. A little bread with which to wet the juices that are released and ready to enjoy.
Peel the garlic clove and pass it by the grater or we finely chop it. Also chop the parsley leaves and mix them with the grated garlic in a small bowl. Add a pinch of salt flakes or coarse salt and a splash of extra virgin olive oil. We mix.
Cut the mustaches off the prawns and place them in a baking dish, lightly mounted on each other. We cover with the previous mixture. We put the dish in the oven, preheated to 180 ºC with heat above and below, and roast them for exactly 12 minutes. We serve immediately.
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With what to accompany the baked prawns
The sauce that forms with the oil, garlic and parsley and the juice of the prawns when cooking them in the oven means that a few pieces of good bread are necessary as an accompaniment to the Baked prawns. Although you can also serve them with a homemade tartar sauce. You are going to want to scrub the plate until it is clean and shiny. Little word.
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