You’ll see how he likes it at home baked bream recipe with potatoes and leekwhich we have made in a very simple way with this fish related to the gilthead bream, with white meat and an intense flavor of the sea.
Sargo is a fish that is also known as mojarra or mujarra and has a color darker than gold, without having the golden stripe between the eyes, and whose lateral fins are very thin and elongated. Its meat is delicious, tender, smooth and with a lot of flavor.
Is a variety of blue fish, very healthy It is found both in the Mediterranean Sea and in the Atlantic Ocean, and it is usually at an affordable price in fishmongers, so it is a great option for when we want baked or grilled fish.
We prepare the bed on which we are going to roast the fish. To do this, cut the potatoes into half-centimetre slices, chop the white part of the leek into small pieces and chop the peppers into medium-sized pieces. Season to taste, and distribute them on a baking tray, watering with a little olive oil. We put it to be done in the oven at 190º, for about 15 to 20 minutes.
While the potatoes are cooking, we prepare the bream by removing the fins and opening the bottom to remove the entrails. then with a sharp knife we open it in half, leaving the spine on one sideso that it can serve as an indicative to know when it is at its point.
Season the interior with salt and pepper and when the potatoes are beginning to take on color, we put the open fish on top, as seen in the images below. Add another drizzle of extra virgin olive oil and let it roast at the same temperature, for about fifteen to twenty minutesdepending on the size of the fish.
When we see that the spine comes off easily, separating from the meat, the fish will be at its point. for a bream of one kilo or kilo two hundred gramsApproximately, almost 20 minutes of cooking will be necessary, depending on your oven. Once ready, we transfer everything to a platter, decorate with lemon wedges and bring it to the table piping hot.
Joseph Joseph Cutting Boards, Silicone, Green, Centimeters
With what to accompany the baked bream with potatoes and leeks
To accompany this fish, the baked bream with potatoes and leeks, we have prepared this delicious bed based on potatoes, leeks and green pepper. We suggest you serve a good tomato and avocado salad on the side and you don’t need any more to enjoy a summer menu full of flavors of the sea.
In DAP | Easy baked sea bass, which always turns out well
In DAP | Grilled sea bass with wild asparagus and clams