Eating healthy and recovering from gastronomic excesses end of the year is not incompatible with the pleasure of enjoying cooking. That is why we like these artichokes with quail eggs gratin that we have prepared for dinner so much.
Is a cheap plate, full of flavor, easy to make and it is also delicious and light. It can be overcome? Well yes, since on top of that it is a dish that is prepared almost alone, in a very short time, and we never have enough of that.
We encourage you to prepare this dish and you will see how you surprise everyone at home with a Different recipe that the whole family will like. You can serve this dish as a first or second course, as it suits you, and it can also be a delicious dinner.
We remove the first leaves of the artichokes, we also remove the tips and we split them in two halves. immediately the boil in salted water for 15 minutes. Once cooked, we drain them and distribute them on a tray or baking dish. On each half, we put a quail egg.
Season to taste and add a trickle of extra virgin olive oil, and bake for ten minutes at 180ºC in a preheated oven. We monitor the cooking point of the white who will be the one to let us know when this dish is ready.
Remove the artichokes from the oven and sprinkle with a little grated Parmesan cheese, which will melt slightly in the remaining heat. (If you like it very toasted, you can grill it for a minute at 230ºC). Garnish with a few sprigs of parsley or fresh coriander and bring to the table immediately.
San Ignacio PLANCHA 37 x 25 cm FORGED ALUMINUM INDUCTION ENERGY, Color Black
With what to accompany the artichokes with gratin quail eggs
To accompany our recipe for artichokes with quail eggs, gratin, a dish that we can serve as a starter, we suggest a easy fish dishthe grilled salmon belly recipe that will round off a tasty and healthy menu.
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