This pasta dish is vegan with a sauce that simply amazes me: with peanut butter. It’s the best of the best! It takes less than 30 minutes to make and is packed with nutrients, proteins and vitamins.
From the pad Thai family, it recovers Asian flavors with sesame oil and rice vinegar. The star of salsa, the peanutprovides creaminess, flavor and a significant handful of dried fruit proteins for a complete and well-satisfying lunch.
Now, for a version suitable for celiacs or those intolerant to guten, you can opt for gluten-free pasta and tamari sauce – a variety of soy sauce. In the case of not having peas, you can substitute broccoli or green beans. Same with him Sesame oilit is optional and to taste but without a doubt it provides such a particular taste and aroma that it is irresistible.
cook the pasta following the instructions on the package.
Meanwhile, prepare the sauce in a bowl
dump the peanut butter and warm water. Stir at first to lighten. Then add the soy sauce, rice vinegar, onion powder, dried chili and integrate the ingredients. Spice with salt and pepper. Reserve.
continue with the green peas; in the case of using frozen, in a bowl suitable for the microwave, pour them together with ½ cup of water. Cook in the microwave for 3-5 minutes. Drain excess water.
To assemble the final dish, pour the sauce and peas over the cooked and drained pasta. Toss with tongs to combine all ingredients. Season with the lemon zest and finish with the oil and sesame seeds when serving.
HSN Peanut Butter | 1000g | Smooth and Creamy Texture | Peanut Butter Smooth | 100% Natural Vegan | GMO Free | No Palm Oil, No Added Sugars or Salt
With what to accompany pasta with peanut sauce
This plate of pasta with peanut sauce It tastes great with a few slices of homemade bread and a fresh leaf salad for a healthy and fresh seasonal vegetarian meal.
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