Is grilled sea bass recipe with wild asparagus and clams It is a colorful and full of flavor dish that you can have on the table in less than 30 minutes, making it a great option for midday meals and dinners when you return from work.
We have bought one large corvina and we have asked the fishmonger to remove the loins, dividing them in half. With the pieces closest to the head, we will make this recipe and with the area of the thinnest loins of the tail, we will prepare a rice for the weekend. We will post that recipe soon.
As a complement to fish, we have chosen some green asparagus and some clams that we will cook with sherry and diced ham, which we will serve on the sea bass when we have marked it on the grill. Easy and delicious, you’ll see.
We cut the loins into two halves, using the thickest part for this recipe. To cook them with skinwe dry it well and prepare a griddle, putting a baking paper on it, and varnish it with a pinch of extra virgin olive oil.
we gild to strong fire starting from the skin side as we explained to you when telling you the tricks so that the fish is perfect when grilled. Three minutes on each side will be enough.
For the clam, asparagus and ham sauce, chop an onion very finely and sauté it with the garlic clove. When it is very transparent, add the asparagus and let it cook for 5 minutes. Then we add the Sherry wine and the clams, covering with a saucepan lid so that they open in the steam. As soon as they open, add the ham tacos and parsley, turn off the heat and reserve.
Assemble the dish by placing the fish in the center of the dish and surround it with cooked cherry potatoes, clams and asparagus, sprinkling a little with the sauce over the fish. And we are ready a very complete dish full of flavor to cheer up the diners.
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With what to accompany grilled sea bass with wild asparagus and clams
To accompany this grilled sea bass recipe with wild asparagus and clams, you can serve like me some cherry potatoes, cooked with skin, which go to the hair. You could also prepare a side dish of tarragon potatoes that are perfect with all fish dishes and thus complete a delicious menu for any occasion.
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