The high season for outdoor barbecues is approaching: a beer and a grill are almost enough for this semi-religious experience, accompanied by our favorite meats, vegetables and fish with that smoked flavor so characteristic.
One of the supermarkets with a selection of meat that lives up to consumer expectations, such as BonÁrea, has prepared a selection of special meats for the barbecue and this is the attractive result that makes anyone's mouth water.
Their special barbecue includes unavoidable of this type of appointment: namely, a fresh Duroc sausage with pepper to share among several, as well as filleted pork belly, both products at less than seven euros per kilo.
Nor can these types of culinary encounters be missing the anjoo steakwhich in this case costs almost ten euros per kilo, as well as some special yellow chicken thighs for grilling.
Likewise, in this section dedicated to barbecue, the company proposes a series of large pieces to elevate the experience to another level: for example, a matured Angus yearling Entrecote, and a yearling Entrecote, as well as the matured Entrecote, and Angus yearling hip steaks at 8.22 euros.
The assortment does not end there, as BonÀrea also has portioned Angus yearling sirloin, boneless and filleted pork loin head to facilitate the experience, chopped pork rib, split pig's hands and pen and Iberian secret.
Sausages, sausages and skewers
Also, a generous assortment of fresh sausages and sausages with very interesting fillings: pork sausages, fresh beef and pork sausages, chicken and turkey sausages, or sausages with mushrooms or cheeseapart from pork, chicken breast and turkey breast skewers, and fresh chorizos.
The rabbit also takes center stage in this assortment, with trays of thighs, ribs, shoulders and even half rabbits, as happens with chicken, with containers of thighs, butts and wings. Also, the lamb It is also present in this supermarket's proposal with a tray of mixed ribs.
Side dishes and sauces
As Garrisonthe supermarket chain offers a combination of peppers of about 700 grams for just over three euros, as well as trays of already cooked escalivada, which save a lot of time and have a smoky touch for 1.58 euros.
Also, allioli sauce in containers for less than one euro and round sliced bread for one euro. The company does not miss the opportunity to also promote the calçots as part of the barbecues with bundles of 25 units at 4.69 euros each.
Photo | Joana Costa and Cookie_studio/Freepik
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