Sushi with soy dressing and a little wasabi is an option provenly delicious and, certainly, when something really works it is not necessary to vary it.
However, for those who are more curious there are also other forms to do things, less orthodox, when it comes to tasting different types of sushi.
Thus, when it comes to wasabi, that spicy green paste that makes every nigiri either california roll whether they are from the planet of chili peppers, Aldi has a variation most interesting.
The German supermarket chain has highlighted on its shelves all its references for preparing Japanese food at home and among the products a treasure stands out: May wasabiof your brand Asia Green Gardenwhich is also gluten-free.
This is an ideal option to give you a twist to tasting sushi at home, as it allows you to season the makis and different pieces with a touch of professional chefpulling on the creaminess of a mayonnaise but with all the properties of wasabi.
The German chain sells this mayonnaise for 2.99 euros per 260 gram jar, that is, 11.50 euros per kilo. It is a quite affordable price, since this type of dressings they usually spread quite.
The mayonnaise in question is made, as the main ingredient, with sunflower oilpasteurized egg – from hens raised in soil -, water, wine vinegar, sugar, 1% wasabi, concentrated lemon sugar, corn starch, mustard, thickeners and preservatives, among others.
Pack 2 S&B Japanese Wasabi in Tube 43 Grams
*Some prices may have changed since the last review
Each 15 gram portion of this product (which is considered to be ingested on average when dressing sushi with this mayonnaise), adds 95 calories and 10.2 grams of fat, as the most notable values.
Photos | Joana Costa
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