This recipe for accordion potatoes It has been shining on social networks for some time and, truth be told, it is not surprising. These are roasted potatoes that are melty on the inside and crunchy on the outside that melt in your mouth. irresistible.
Although I would eat them daily, the truth is that it is not a side dish for every day. For this reason I advise prepare them a holiday, along with other lighter garnishes. We can take advantage of turning on the oven to roast a piece of meat or fish and have a luxury menu.
I recommend making a good amount because you are going to want to repeat, so you have been warned. The mixture with which we smear our accordion potatoes can be change or adaptusing the herbs and spices that you have on hand or the ones that you like the most.
Peel the potatoes, remove the curved sides and cut the resulting ingot in two thick rectanglesabout a centimeter thick. In the video that appears above the cut is perfectly appreciated, use it to guide you well.
We place each piece between two chopsticks and we make fine cuts all over the surface, from right to left, without reaching the base. Turn over and repeat the operation, placing each piece between the chopsticks and cutting, this time, diagonally.
We deposit them on a baking sheet covered with parchment paper. Mix the rest of the ingredients (oil, garlic and spices) and brush each potato. Bake in the oven, preheated to 180ºC with heat on top and bottom, for 30 minutes or until lightly golden and crisp. We serve immediately.
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With what to accompany accordion potatoes
As I said at the beginning, these accordion potatoes they melt in the mouth and are a wonderful garnish for meat and fish, but they also combine very well with vegetable dishes. Take advantage of the oven to roast seasonal products, as you already know that vegetables win a lot when roasted.
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