With so basic ingredients like these: potato, cucumber and sweet corn you can prepare a great salad In a blink of an eye. The answer is a combination of fresh and intense flavors, and ideal for hot days. It is a mixture that will surprise you for good and adds to the collection of potato salads to easily solve successful summer lunches and dinners.
Cucumber, being rich in water, is associated with summer and with salads, gazpachos and other cold preparations. While the yellow corn provides the necessary sweetness, resulting in a balanced plate and special to hydrate and refresh yourself in a healthy way.
Start by boiling the whole potatoes in a saucepan with plenty of water, until they are tender. Once ready, drain, reserve and let cool. With the help of a knife, remove the skin and cut into slices, large squares or small cubes. Take the cucumber, cut lengthwise and then into halves. Reserve.
In a deep salad bowl or bowl, dump the potatoes, cucumber and corn. Season with salt and pepper. Add the natural yogurt and lighten with the lemon juice and extra virgin olive oil to achieve a similar sauce or vinaigrette. Finally, add the chopped parsley, lemon zest and stir once more to integrate the flavors. Store in the fridge until serving time for greater freshness.
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With what to accompany the potato salad, cucumber and sweet corn
Light but filling thanks to fiber and starch, this potato, cucumber and corn salad sweet can be a simple light and very fresh dinner with nothing else. We can serve it as a first course or combine it with a cereal, such as quinoa, couscous or animal protein, such as baked chicken with lemon or papillote hake.
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