Couscous with orange … that is, instead of cooking the cereal in water, we use something a little more fun: orange juice. In this way, we give a point sweeter and more refreshing. A easy strategy to give it still more flavor to the cereal which is so popular in North African cuisine.
The couscous that is sold in most supermarkets or stores today has been previously steamed and dried. Package directions usually call for adding 1 cups of boiling water or broth and butter to each cup of couscous and covering well for 5 minutes. He couscous swells and in a few minutes, it will be ready to eat with a fork and serve. It is one of the easiest accompaniments to make for endless dishes such as chicken tajine or Moroccan-style chickpeas.
In a bowl, pour the couscous and add the orange juice (slightly warm in the microwave for about two minutes). Cover and let rest 10 minutes.
With a fork, drop the grains couscous and season with salt and pepper to taste before serving.
Renberg 24-Piece Cutlery Set in Stainless Steel
With what to accompany the couscous with orange
He orange couscous It is a dish that is ideal for both serve cold as part of a salad or hot, like a garnish for some chickpeas with spinach, a seared tofu, lemon roast chicken or roast beef. It keeps well covered in the fridge for a few hours, so it is a useful recipe to take in the grocery store to work if we cannot eat at home.
In DAP | Ras el hanout vegetable tajine with couscous: quick and easy recipe
In DAP | Couscous with vegetables recipe: the traditional Berber dish that is already eaten all over the world