Salads are delicious all year round and this tomato, lentil and egg salad recipe is no exception. In addition to be simple and with few ingredientscontains a diversity of nutrients.
Extremely tasty, it has three ingredients as a base: al dente lentils, juicy cherry tomatoes and a boiled egg with a dressing of olive oil and sherry vinegar. And since herbs enhance any salad, a generous sprinkling of dried parsley will add a refreshing finishing touch. Also with cilantro or basil it looks great.
If you are looking for an idea for dinner, this combination is a success and I am sure you will love it. Good tasty and nutritiousLentils are inexpensive, high in fiber, and a good source of vegetable protein. This salad is especially practice, to prepare at home, when we arrive late from work and there is no time or desire to cook. Thanks to the fact that we will use the potted lentils, barely it will take us 15 minutes prepare it. Is fantastic!
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What else can be added to this lentil salad recipe? You can add green or black olives, which add a delicious salty flavor. Even the crumbled feta is an optional ingredient, but highly recommended. It perfectly complements the salad. Pairs well with a spreadable portion of hummus, baba ganoush or muhammara, alongside pita bread or seed crackers.
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