Before a spontaneous lunch with family and friends, the quesadillas They are a typical dish of Mexican food that consists of a corn or wheat tortilla, stuffed with cheese (or other ingredients) and toasted over a heat source. easy to do and with few ingredientsquesadillas are a wild card in the kitchen, so as not to fail or disappoint the guests.
one of the main advantage of the quesadilla is the versatility of its filling; Whether it’s beef, chicken, avocado and emmental cheese, black beans, or just vegetables, the flavor combinations are endless. And today’s is no exception, since cheese and spinach combine perfectly. Of course, spinach can be replaced with chard, kale, broccoli, tomatoes or other ingredients.
Corn tortillas are traditionally used. However, flour tortillas give it a spectacular taste too. Whether they are homemade or from the supermarket, on the shelves there is something for all tastes and of different sizes, to have lunch solved in a few minutes.
First of all, the filling. Take the onion and cut into thin strips. In a pan with a few drops of olive over medium heat, fry the onion until it looks transparent. Add the spinach and stir for a few seconds until the leaves lose volume. Season with ground curry, salt and pepper. Reserve.
For the assembly of quesadillatake the wheat tortilla and accommodate the filling occupying only the half of the surface, since then we are going to fold it. Arrange the previously chopped walnuts (optional) on top of the spinach and finally the mozzarella cheese. Fold the tortilla and place it in a large frying pan or hot griddle. Brown on both sides until the cheese is melted and serve immediately.
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With what to accompany the spinach and cheese quesadilla
Perfect for a summer dinner or lunch with friends and family or snacks between meals. These spinach and cheese quesadillas they enjoy themselves hot for a better texture and savor the melted cheese. Undoubtedly, a homemade guacamole and nachos as a starter make the meeting a successful one.
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