Although the word rawmesan does not exist in the dictionary. Raw (raw) mesan, from English parmesanparmesan cheese, means the raw vegan version grated Parmesan cheese. And it has become very popular in recent years within the world healthysince its flavor and texture are really reminiscent of Parmesan cheese of animal origin.
There are many types of vegan cheeses: those fermented with probiotics (such as Väcka vegetable cheeses) those that use agar-agar or starch, raw cheeses, etc. The universe of vegetable cheeses is wide (and fascinating). The rawmesan is more of a satellite, being a seasoning cheese flavored. Furthermore, many non-vegans adopt rawmesan as a substitute out of curiosity or preference.
Now, if you’re wondering what’s in the vegan-cheeseless-cheese, the central ingredient, is the nutritional yeast. essential to give that cheese taste Parmesan’s own. The rest of the ingredients can vary according to preference. Are needed seeds and condiments. The most purist version is with cashews, but it is also common to use sunflower, sesame, flax seeds, or a mixture between them. Rich in omega 3 as well as folic acid, minerals and proteins, it combines the incredible properties of turmeric for an exceptional result.
In a kitchen robotprocess the nutritional yeast together with the sunflower seeds, sesame seeds, turmeric and black pepper until you get a medium to fine grind.
keep in a airtight jar in the fridge.
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With what to accompany the rawmesan
The rawmesan It is ideal to sprinkle on all savory vegan dishes, especially in pasta and salads. Likewise, it can be added to vegetable soups and stews for a nutrient boost. Rawmesan perfectly complements a serving of succulent baked potatoes, as well as enhances the flavor of some roasted vegetables and a bowl of white rice for a quick and healthy lunch.
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