This colorful garnish It is made in a pan and is ready to eat in 20 minutes. Very simple, it is based on sautéing the onion and white cabbage with spices. The humble white vegetable absorbs maximum flavor and color. Although cabbage is great preserved as homemade sauerkraut or with carrots in an American salad, it can be cooked in many ways and forms.
It’s one of those vegetarian recipes that require a minimum of effort. It uses just a few ingredients, simple and easy to find, making a dish that is extremely versatile. Easily customized with your favorite herbs and spices.
Withdraw the first layer of cabbage leaves. Cut a slice at the base to support and facilitate cutting. Cut roughly into slices or long, thin strips. To do this we can use a mandolin, or do it directly with a good knife. Do the same with the white onion.
Take a frying pan and add one to two tablespoons of extra virgin olive oil. When hot, add the onion and brown for 5 minutes. Moment of add the spices ground and stir with the onion to toast, without burningfor 30 seconds.
Add the white cabbage with half a teaspoon of salt and pepper and quickly mix everything. Drizzle with the vegetable broth and cover with a lid to soften, approximately 10 to 12 minutes. Check the texture before. When it is ready, remove from the heat and adjust the salt and pepper, if necessary. And finish with dried or fresh cilantro.
Tefal Emotion 20 cm Frying Pan, Non-Stick Coating, Homogeneous Heat Diffusion, Elegant Design, Sturdy Handle, Induction, Cooking Indicator E3000204
*Some prices may have changed since the last review
What to serve with stewed white cabbage with spices
Served as a garnish, Spiced Braised White Cabbage is easy to prepare. Vibrant, colorful and with an incredible contrast of flavor Thanks to the spices, it is delicious with a naan or chapti bread, plain yogurt or simple red lentil Dahl. It can also be served with any Indian-style curry or rice recipe.
In DAP | Asian-style cabbage salad: an easy, quick and delicious recipe that will stay in your repertoire forever
In DAP | Cabbage rolls stuffed with rice, vegetables and soy: a complete, healthy and very easy recipe