6 minutes
We are going to show you what are the essential tools that you must have at home if you want to successfully prepare pastry recipes.
If you like confectionery, it is necessary that you have a series of basic elements at home to be able to elaborate the different preparations. Otherwise, it will be very difficult to achieve an optimal result. The good news is that the instruments that we are going to show you next they are cheap and easy to use, as well as durable. You will soon become familiar with them.
First of all, it should be noted that there is a big difference between desserts made at home and those that are purchased in the supermarket. In the latter case, there is usually a high concentration of artificial additives, simple sugars and trans fats that could put long-term metabolic health at risk. When they are prepared at home, this does not happen, since the ingredients are carefully chosen.
Items needed for baking
Next, we are going to show you what are the necessary elements for confectionery and its main functions. Do not miss it.
1. Measuring jug
It is common for dessert and sweet recipes to use liquid ingredients such as milk, water or cream. Normally, in these preparations, it is convenient to measure the edibles precisely., since if the quantities are altered, the result can vary significantly. For this, there is nothing better than a measuring jug, which can also be purchased at almost any store for an affordable price.
2. Measuring spoons
Not only do you have to quantify liquids in pastry recipes, but also solid foods. To do this, you can use a series of buckets that are already differentiated according to the weight they are capable of holding inside. Thus, the addition of spices, sugar or sweeteners is much easier.
3. Baking elements: scale
Respecting the quantities in pastry recipes is crucial to obtain an optimal final result. Otherwise, the texture could be altered, as well as the flavor. Specific, The kitchen scale is one of the most important elements when making sweets at home.
This implement has a high precision. In general, it is usually made of stainless steel and works with batteries, although there are also traditional scales that do not require batteries. Its price is not high and there are even models that allow unit changes.
4. Thermometer
Sometimes, it will be necessary to check if the milk, cream or a specific dough is at an exact temperature before continuing with the elaborations. It is even necessary to maintain cooking under a certain thermal power to achieve specific organoleptic characteristics.
To this end, a kitchen thermometer becomes essential. It is a small item that can be easily stored and is very easy to use. Do not hesitate to get it!
5. Timer, among the main confectionery elements
Nowadays, all mobile devices have a stopwatch and countdown function. However, it never hurts to have a kitchen timer to ensure that cooking times do not take longer than necessary. They are very practical, apart from being cheap. They can be found in different colors and with different shapes, so they are also a decorative element.
6. Containers
For the preparation of biscuits and cakes, a series of containers with certain characteristics is needed. It is convenient that they are suitable for oven and that they allow a simple demoulding to, in this way, avoid that the elaborations break in the final moment. There are many different colors, types and shapes, so they can be chosen at your convenience.
7. Rods
Finally, we must mention the rods. There are electric mixers or pastry robots that already have this integrated utensil. Nevertheless, you must not underestimate the manual version, since it allows to remove and integrate in an efficient and simple way. There are both steel and plastic and they are one of the essentials of confectionery.
Advantages of making pastry recipes at home
As noted above, it is advantageous to prepare pastry recipes at home instead of opting to purchase industrial desserts. The latter concentrate too many simple sugars, elements that have shown impair the state of health and the function of metabolism. Moderate consumption should not affect an active lifestyle, but it should not be overdone.
On the other hand, it is key to avoid, as far as possible, the intake of trans fats derived from the use of poor quality oil. These compounds manage to increase the levels of inflammation in the internal environment, as stated by a research published in the journal Diabetes & Metabolic Syndrome.
However, when desserts are prepared at home, the content of these elements is lower, since better quality lipids are used, like olive oil.
Finally, we must warn about the use of additives, such as artificial sweeteners. Although these elements can help generate a sweet flavor without increasing the energy density of the preparation, they should not be abused. exist evidence that they can alter the diversity of the microbiota, which would condition the functioning of the digestive system over time.
Obtain the necessary elements for the baking recipes
Now you know what are the basic utensils that you must have in the kitchen to prepare pastry recipes at home. Remember that it is essential to follow the instructions to the letter, especially in terms of quantities, to achieve optimal results. In the same way, try to consume these preparations in moderation and prioritize fruit and fermented dairy products as dessert.
To finish, keep in mind that physical exercise practiced on a regular basis can greatly limit the impact of sugars on the body. Above all, strength work should be promoted, as it allows the muscle to grow and acts as a regulator of inflammation and blood glucose levels. Also, getting a good night’s sleep will be key to maintaining good health.
You might be interested…