Among all the cheeses that we can find in the market, one of my favorites is goat’s milk cheese, both because of how tasty it is and because of the amount of play it gives in the kitchen, since it can be incorporated into a lot of dishes. , both sweet and salty, and that goes so well with the caramelized onion. That’s why today I propose to you 63 recipes to get the most out of goat cheese.
In addition, goat cheese offers important benefits for our health due to its low fat content and great contribution of calcium, proteins and vitamins. Its special properties make its consumption more and more popular in relation to cow’s milk cheeses, because in addition to containing less lactose, which makes it better digested, it has probiotics and fewer hormones. With everything I just told you, don’t you dare to make any of the following recipes?
Appetizers
Canapés with caramelized pears and goat cheese
We are going to peel the pear, remove the seeds and cut it into slices similar in size to the slices of bread that we are going to use. Heat the butter in a hot frying pan and brown the pear slices, over low heat, for about five minutes. We then sprinkle the sugar and leave it on the heat for another five minutes until it turns golden brown. Halfway through cooking, we turn the pear slices so that they are golden brown on both sides. Meanwhile, cut the bread into slices and the goat cheese into slices approximately half a centimeter thick. We place the bread on an oven rack. When the pear is ready, place a slice on each bread. We cover with the cheese and season with a little ground black pepper. We bake at 180ºCfor about 12 to 15 minutes.
Link to recipe | Canapés with caramelized pears and goat cheese
More appetizer recipes
Salads
Pizzas and savory pies
Other recipes
Desserts
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