Desserts are everyone’s weakness. Whether we are cakes, biscuits, or cookies. Regardless of whether we prefer chocolate, cream or cream. The problem is that when we are trying to lose weight, sweets are usually not the best option. Luckily, there are healthy and light desserts that we can make even if we are trying to follow a diet. These 19 Yogurt Desserts Are Great Choices.
Fluffy gluten-free yogurt cake
Ingredients for 8 people
- 4 Eggs
- Zest of half a lemon
- 400 g plain yogurt
- 2.5 ml vanilla essence
- 20 ml sweetener (optional)
- 35g cornstarch
- a pinch of salt
How to make this cake with yogurt
One of the advantages of this recipe is that it takes only 20 minutes to prepare. Preheat the oven to 170º and grease a removable mold with light olive oil. Drain the liquid from the yogurts and mix them in a bowl until they are creamy. We place them in a clean cloth that does not release thread or several layers of kitchen paper, on a colander, and leave a few 20-30 minutes, minimum to remove all the liquid.
KADAX Baking Pan, Round Cake Pan, Cake Pan, Baking Dish with Removable Base, Steel with Non-Stick Coating, Cake Baking Tray, Silver (Diameter: 24 cm)
Separate the yolks from the whites and we beat with some manual rods the yolks with the lemon zest, the cornstarch and the sweetener. Add the yogurt and continue mixing. Beat the egg whites until almost stiff and add them to the other mixture in three batches. Pour into the mold and we bake 50-55 minutes.
LxwWithout Hand Whisk, Whisk Whisk, Heat Resistant Whisk Non-Stick Whisk Stainless Steel Ball Whisk Egg Beater, Wire Whisk for Stirring Mixing Cooking Baking
Other cakes and biscuits with yogurt
Webake Stainless Steel Sifter with Hand Crank for Icing Chocolate Sugar Cocoa Powder
- Yoghurt cake with jínjoles: if we want something to eat with breakfast or in the afternoon, this cake is ideal. The yogurt will offer its texture and flavor, in addition to its quality proteins, calcium, potassium and vitamins.
- Strawberry and yogurt cake: it can be made with other types of fruit, but this alternative combines vitamin C, calcium, vitamin D, potassium and fiber with very little fat and sugar. Ideal as a dessert or to accompany a tea during a snack.
- Fitness cheesecake or lighter cheesecake: hands down my favorite healthy cheesecake by far.
JUNING Set of 5 Mixing Bowls with Lids, 3L / 2L / 1.6L / 1.2L /0.8L, Made of 18/10 Stainless Steel, Nesting Bowls, As Salad Bowl, Blending and Food Storage
Yogurt and cheese cups with raspberry sauce
Ingredients for 4 people
- 250g raspberries
- a large tangerine
- 250g plain Greek yogurt
- 150 g fresh skimmed cheese
- 2 tablespoons chia seeds
- 2 ml vanilla essence
- Honey to taste (optional)
How to make these cups
The first thing is to wash and dry the raspberries well. Heat the tangerine juice with a little zest and the raspberries over medium heat. When it starts to boil Crush the fruit and cook for 15 minutes. Add the chia and honey and let cool. Drain the yogurt and cheese, mix with the vanilla and assemble the cups. First the raspberries below and alternate with layers of yogurt. Decorate with pistachios.
Glass yogurt cups with lid pack of 12 jars for yogurt maker of 143 Ml dessert jars container for moulinex, lidl, severin, braum and other yogurt makers (White Lid) (143)
Other cups with yogurt
25 Mini Plastic Cups – Can Shape
Deiss Pro Cheese Grater – Kitchen Grater for Citrus, Parmesan, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruit – Sharp Stainless Steel Blade – Dishwasher Safe
- 4 medium size eggs
- 45g plain Greek yogurt
- 200 g of oat flakes
- 5g chia seeds
- 5 ml vanilla essence
- 5g extra virgin olive oil
- 2g ground cinnamon
- a pinch of salt
Preheat the oven to 180º. Beat the eggs with the vanilla, add well drained yogurt, oil, salt and beat again. Add the oat flakes, mix and add the cinnamon and chia. Mix well to create a homogeneous mass. We form the cookies in the size we want and bake 15-20 minutes.
YOUYIKE® Mini Cookie Mold, 24 Pieces Biscuit Molds, Geometry Cookie Cutters, Stainless Steel Biscuit Molds for Fondant and Clay
Non-Stick Maifan Stone Pan for Frying Layered Cakes, Pancakes, Crepes, Flat Griddle for Breakfast, Omelettes, Baking Pans and Cookware (Size: 24cm)
EUROXANTY® Baking Pans for 12 Cupcakes and Muffins | Carbon Steel with Easy Clean Non-Stick Coating (12 Round x2)
Images | vitonic