Whether eaten in a coffee or in a lemon ice cream dessert, Maria cookies They are one of the products that are commonly consumed in our homes.
These classic cookies with a discreet flavor, but pleasant to the palate, have an interesting story behind their name.
This dessert with a light touch of vanilla has its origins on the other side of the pond, in United Kingdomduring the 19th century.
María cookies were born in the city of London, in the year 1874.. The bakery Peek FreansHe was the one who was in charge of creating them.
The reason was to design and produce a sandwich that was enjoyed at the wedding of the Grand Duchess Maria Alexandrovna of Russia and the Duke of Edinburgh.
The sandwich also known as “Marie Biscuits” consisted of a disc made from wheat dough, sugar, oil and vanilla.
However, what gave them their name was a purely decorative fact, since Peek Freans bakery stamped the cake with the Duchess’ name: Maria.
It is important to note that these cookies became famous over the years. First they accompanied the English during tea hours, then their consumption spread throughout Europe until reaching Mexico.
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The Duchess’s name remains in the Maria cookies since then. Although nowadays, in addition to the name, the cake usually has some designs printed on the cookie such as fretwork or phrases.
It is also common for cookies to be produced industrially in many countries. An aspect that helps this dessert continue to maintain its popularity.
Marías cookies are so versatile that they are used as ingredients for other recipes or simply to accompany those conversations with coffee between friends.
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