Cooking is another important part of the procedure, and for this, cutting the pineapples in half allows cooking to be uniform in the classic masonry ovens.
To grind these pineapples, at Casa Siete Leguas they use the Tahona or stone mill, as well as a mechanical mill; while for fermentation, exposed tanks are used without added yeast, which allows for unique aromas and flavors.
Finally, in the distillation of Tequila Siete Leguas, they use small copper stills that provide its characteristic flavor.
In this way, House Seven Leagues Thanks to its traditional and artisan processes, it achieves a result that enhances the natural and pure aroma and flavor of the agave transformed into the traditional Mexican drink.
Avoid the excess. Only for over 18 years.