McDonald’s leads the market for the sale of hamburgers, with about 41 percent of the market.
The indicated brands of beef hamburger meat registered up to 10 percent less meat than what they offer.
Within chicken burgers, it was found that there are brands that contain less than 80 percent meat.
The Federal Consumer Attorney’s Office (Profeco) pointed out in the last few hours a series of meat brands for hamburgers that are not actually completely meat, this with the intention of alerting the public, about various brands that supposedly offer products of 100 percent meat, both beef and chicken and do not comply with what is indicated; however, when analyzed they did not comply with what they show inside their packaging.
Fast food plays an important role in the Mexican diet, I know in street food stores, fast food chains or frozen food, where prefabricated food is commonly sold, ready to cook, such as meat for tacos, Nuggets or meat for hamburgers, the latter being one of the most consumed within the national territory, so much so that according to Kantar Worlpanel, In previous years, just over 11 percent of the connational piba consumed this type of meat on a regular basis.
Within the hamburger sales market, there are chains that dominate said market, being McDonald’s leads the segment, with about 41 percent of the market, while Burger King, with 30 percentY Carl’s Jr., with 19 percent, while firms like Wendy’s. Y other franchises occupy the rest of the market.
Profeco warns about brands of hamburger meat that do not contain meat
Since its foundation in 1976 the prophetis the institution in charge of defending the rights of consumers, for which it seeks to prevent consumers and avoid abuses, in addition to guaranteeing fair consumer relations, for this reason, it constantly provides citizens with various studies, where it points out the brands that do not meet quality standards and what they offer within their packaging.
According to what was indicated with Profeco, a series of brands were found that supposedly offer 100 percent beef, they actually only contain 90 percent to 96 percent in hamburger meats; however, it has been pointed out that the situation worsens within the chicken burger brands, since the 100 percent meat they supposedly containbarely approach 80 percent, as the brands range between 39 percent and 74 percent.
The marks indicated by the Profeco
The study indicates that both beef and chicken brands complete the lack of meat, with a series of ingredients, among which were found. Chicken skin Condiments Soy Other meats (such as pork). Therefore, Profeco pointed to the following brands, for failing to comply with the vein of their products:
- American beef steak burger flank steak
- Bachoco Trosi flank steak burger
- Bachoco Trosi Sirloin Burger
- Canijo Mx Foodie Lab
- of the day chicken burgers
- griller’s sirloin
- Great Value flank steak
- Marketside rib eye
- Marketside flank steak
- market side bacon
- Pilgrim’s Chicken Breast Burgers
- soriana
For consumers, the studies carried out by Profeco allow them to know the panorama of food sales within the national territory, which in turn allows them to make better and better purchases, taking care not only of family spending, but also the health and wellness.
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