Bimbo is a Mexican multinational bakery company that is present in 34 countries in America, Europe, Asia and Africa.
In 2022, Grupo Bimbo was named the most valuable food and beverage brand in Mexico with a valuation of 3,313 million dollars.
In 2021, Grupo Bimbo generated 348,890 million Mexican pesos in net sales, showing an increase of around 40 billion pesos in relation to the previous year.
It is common to find products that are ice cream sandwich and they usually have a biscuit coating; however, in Oaxaca it has become a typical dessert in the area, literally consuming an ice cream sandwich with bread Bimbowhich sounds strange but local people and netizens say that it tastes good.
Certainly when talking about a sandwichone normally thinks of the bread Bimbo since it could be said that it is the most recognized bread brand in the country.
Bimbo Group in the market
Bimbo group is the characteristic brand of bread that has a white bear baker as its hallmark, founded in 1945 in Mexico City by Lorenzo Servitje, Roberto Servitje, Jaime Jorba, Alfonso Velasco and José T. Mata. Name “Bimbo” was chosen as a term of endearment in Spanish, often used to describe a small child. Initially, the company produced only white bread, but over time, it expanded its product line to include cakes, cookies, and pastries. In 2021, Grupo Bimbo generated 348,890 million Mexican pesos in net sales, showing an increase of around 40 billion pesos in relation to the previous year. In 2022, it was named the most valuable food and beverage brand in Mexico with a valuation of 3,313 million dollars.
In 1980, Cluster Bimbo decided to launch an initial public offering to put 15 percent of its company shares into circulation, and since then the company has been listed on the Mexican Stock Exchange (BMV). It has a presence in 34 countries in America, Europe, Asia and Africa and has an annual sales volume of around 15 billion dollars.
Ice cream sandwich with Bimbo bread is a success in Oaxaca
In Oaxaca there is a man who sells in certain markets in the area and is well known by the people around him as he is known for literally selling ice cream sandwiches, normally the flavor of the ice cream with which he prepares it is strawberry and vanilla, is only responsible for serving the ice cream on a bread base and covering it with a lid.
A TikTok user named “magyfeteando” shared her experience consuming this peculiar dessert that she assured was to her liking. Despite the fact that it is a typical dessert of the area, not everyone sells it since users mention that it was not difficult for them to find said dessert, and it is that the man in charge of selling the ice cream sandwiches assures that he has been with his company for 10 years. business, generally he sells in the local markets of Putla.
Several of the netizens also confirmed that the taste of the combination is good.
@magyfeteando #icecreamsandwich #putla #oaxaca #square #foodstreet #whim #foryou #meal #fyp #vanilla #frozen ♬ original sound – Magyfeteando
@magyfeteando Reply to @Veronica Barba #icecreamsandwich #putla #oaxaca #square #foodstreet #whim #foryou #meal #fyp #vanilla #frozen ♬ original sound – Magyfeteando
Despite Bimbo It is one of the most popular breads in Mexico, it also has great opponents in the market such as Nature’s own, or Ezequiel, the latter, despite being one of the most expensive in the bread category, boasts of being one of the best options, since which is made with certified organic ingredients, they also do not use anything artificial, it is without preservatives, butter or refined sugars unlike the white plan that normally does have that.
Definitely Cluster Bimbo It has positioned itself in the best way over the years, making its way to more territories. It started as a family business and today, it is the most recognized brand by many internationally.
Now read:
Hisense screen stars in a tender moment, “always a spectator never a protagonist”
They create drone with wings made of cookies that can be eaten
Elon Musk cancels food benefit on Twitter; it cost him $8 thousand per employee