Mea Culpa desserts gourmet arises as a result of the COVID-19 pandemic. Elizabeth Sánchez is a dental surgeon and found herself in the situation where there was no work in her profession. On one occasion she took a baking and pastry course, and her daughter told her: “We are going to distribute bread of the dead within the subdivision where we live”.
This entrepreneur’s star product is carrot cake, which she makes with coconut or almond oil, and with healthy ingredients. He also makes pancakes, cupcakes, cheesecakesempanadas, cookies, jellies, jellies, cakes, chocolates, cakes for all occasions and sweets tables.
The phrase of Piss Blamedesserts gourmet is: “Because of mea culpa I will give in to the craving”. A company that began to emerge strong and continues to position itself very well in the market. Elizabeth Sánchez is focused on making innovative products and has taken diplomas in fine pastry and cake shop gourmet so that your business gains strength and stability.
“The biggest challenge is to distribute my products and position myself in the market because there is a lot of competition, but I have tried to make our products different and innovative. We make organic desserts with high-quality ingredients so that when you eat them you don’t feel guilty or affect your health,” says Elizabeth Sánchez, founder and director of Mea Culpa.
Mea Culpa desserts gourmet grow by doing networking
The owner of Mea Culpa makes her desserts gourmet and distributes them to companies and corporations. This positioning is being achieved through networking, which is the practice of creating links with other entrepreneurs and professionals to expand your network of contacts. She regularly attends the Senate of the Republic Impulsarte-Networking to make alliances with businessmen and businesswomen.
What this entrepreneur plans in the short term is for her brand to be recognized with greater marketing and customer satisfaction, and for Mea Culpa, desserts gourmet,can position itself in an important place. In the long term he would like to distribute his products in other countries.
“My company is made up of my family, who are my children. One of them is a lawyer and he supports me. I also receive help from my daughter who has a degree in Communication Sciences, and from my two grandchildren, and from my other girl who is in high school. We are making a team. But as time goes by, I know that this is growing and we need more people to support us,” says the Mea Culpa entrepreneur.
Elizabeth Sánchez, founder and director of Mea Culpa, desserts gourmet, advises taking advantage of the opportunities that come your way in life. Make the most of them to get ahead and not close down because there are many work options. Don’t give way to fear. Small opportunities are the beginning of great companies.
Accept payments with CoDi® in your business
Most customers and suppliers of Mea Culpa desserts gourmet They pay by electronic transfers. However, at the expos that Elizabeth Sánchez has been to, many people do not carry cash. So she saw the need to provide them with a digital payment method. So, analyzing which collection and payment method was best for her, she considered CoDi® because it does not charge commissions. Perform operations through CoDi® It’s free regardless of the amount. You can use this platform, developed by Banco de México, 24 hours a day, 365 days a year.
To use CoDi® You only need a deposit account, a smart phone with internet access and your financial institution’s app. Transactions are fast and simple. Business owners have payments settled immediately.
To Elizabeth Sánchez, founder and director of Mea Culpa desserts gourmet, he would like many more people to try his products and not be left wanting. “There are people who say that the product is not within their reach, but we can make exceptions so that they can try it,” he concludes.