Grupo Anderson’s reaffirms its 60 years of experience in the restaurant industry by being awarded in the prestigious list of the 100 Must-Sees of Mexico 2022. The conglomerate was awarded eight medals, where its main brands Ilios, Porfirio’s, Harry’s, Vicenta stand out , Fred’s and Nicoletta.
On January 21, the eighth awards ceremony was held for The 100 must-sees of Mexico. The contest organized by the National Tourism Guide was held at the Hotel Misión Grand Juriquilla in Querétaro and was chaired by Juan Pablo Saloma Guerrero. It was attended by representatives of the Secretary of Tourism of the State of Querétaro, as well as the owners and managers of some of the best restaurants, hotels and attractions centers in the country.
This long-awaited night by the nominees in the Gastronomy, Attractions and Hotels categories sets the tone and serves as a guide for millions of Mexicans and foreign tourists who seek to live only the best experiences through their senses.
On behalf of Grupo Anderson’s, the Director of Marketing, Carlos Castro; the press leader, Rodrigo Jiménez; and the art manager, Alicia Ramos, who had the pleasure of representing the company and receiving the eight awards on behalf of the Managing Director and Director of Operations, David and Jan Krouham.
“This 2023 we celebrate our first 60 years and what a great way to start the celebrations with this distinction,” Castro said during the ceremony.
The award-winning brands in the 100 must-sees
ILIOS GREEK ESTIATORIUM
Due to its locations in Cancun, Tulum, Playa del Carmen and Mexico City, Ilios Greek Estiatorio has become a must in each of its locations thanks to its innovative gastronomic proposal influenced by the best of Mediterranean cuisine.
HARRY’S | PRIME STEAKHOUSE AND RAW BAR
Being the best in the offer of first level cuts and the most exotic gastronomic treasures of the sea, it has been awarded an award of the 100 must-see restaurants in Mexico in the City of Guerrero.
PORFIRIO’S | CONTEMPORARY MEXICAN KITCHEN
Distinguished for being a restaurant that represents Contemporary Mexico, Porfirio’s has managed to transform the acclaimed gastronomy of our country by bringing only the best from the street to the table of each of its guests.
NICOLETTA | MODERN ITALIAN KITCHEN
It highlights and enhances the diversity of Italian cuisine in a contemporary way, maintaining the essence of its traditions and including typical ingredients from our country, which combined generates a unique flavor experience.
FRED’S | SEAFOOD AND RAW BAR
It is the perfect place to enjoy an incredible gastronomic experience specialized in seafood cuisine with an extraordinary menu that highlights dishes made with the highest quality ingredients.
THE VINCENT
A good meal is best enjoyed with friends, family or as a couple, so the best of barbecue flavors could not be left out and on this occasion La Vicenta thanks to its daring and varied offer that includes the best in grill cuts, entertainment , drink and lots of fun.
Taste the best quality and service characteristic of Grupo Anderson’s. Learn more about its unmissable brands on its website.
