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It is estimated that by 2022 the economic benefit from tourism in Mexico will be 146 thousand 886 million dollars.
Gastronomic tourism is one of the great attractions for which Mexico is recognized worldwide.
Mexico has just over 584 thousand restaurant businesses, which generate an economic benefit of more than 247 thousand 360 million pesos.
In Mexico, the restaurant industry is one of the industries that generates the most economic spillover, since the country is internationally known for its extensive gastronomic tourism, which has an offer for all tastes and all economies, whether within the popular street food or in a haute cuisine restaurant; however, by having a large number of places available, they do not always have the best deals, That is why it is now that a diner has taken on the task of pointing out some tips to avoid bad experiences in restaurants.
Tourism and economic benefits of gastronomy in Mexico
Gastronomy is a fundamental part of the tourist activity of each country, this due to the search for recognition of the identity of each region, this together with the activity related to the community and its traditions, is gastronomic tourism as a whole, according to with the World Tourism Organization (UNWTO), this type of tourism is defined as “a type of tourist activity that is characterized by the fact that the traveler experiences during his trip, activities and products related to the gastronomy of the place”.
According to data provided by specialized media, in accordance with what is indicated by The Secretary of Tourism (Sector), by 2022 it is expected that the economic benefit from tourism in Mexico will be 146 thousand 886 million dollars12.3 percent more compared to last year.
In the same way, and according to the 2019 economic census of the INEGI, entitled “The restaurant industry in Mexico”, in the country there are just over 584 thousand restaurant businesses, which, in that year, employed 2 million 47 thousand 194 people, and generated profits of 247 thousand 360 million pesos.
Diner points out tips to avoid bad experiences in restaurants
Due to the importance of gastronomy in Mexico and the wide number of possibilities to eat that exist for a network user, has been given the task of pointing out six tips and rights that diners have in bars and restaurants, these in accordance with what is indicated by the Federal Consumer Protection Agency (prophet), which indicates that they must be asserted and thus be able to avoid bad experiences.
- All prices must be within the lowest, and at sight.
- No bar or restaurant can require a minimum consumption.
- Tipping is voluntary and they cannot require it to be left.
- No establishment of this nature can discipline for reasons of sexual orientation, religion or race.
- In the same way, they cannot demand constant consumption to remain in the place.
- Drinking water is free by law.
@rudytercerof What is the worst thing that has happened to you in a restaurant? Dont let you! If they don’t comply, call #Profeco #LearnInTIkTok #bar #TutorialsCheck #tips #drink #came #alcohol #rudytime ♬ original sound – rudy third
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