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In Mexico, the Rosca de Reyes tradition was adopted during the period known as the conquest.
In countries like France, Spain and Mexico, the celebrations of the arrival of the Three Wise Men are accompanied by the traditional rosca and hot drinks.
The oldest records of the thread are from the 16th century, a season known as the Middle Ages.
The December holidays have been left behind, but for many the celebrations and food do not end until January 6, the day on which the “wise men” celebrate good children with gifts and presents, although in countries like Mexico the celebrations they extend until February 2, when the traditional tamaliza is made; However, Three Kings Day is traditionally decorated in the company of a “rosca de reyes”, coffee and chocolate, a tradition that may change, as shown by a bakery in Spain, which “Mexicanizes” the traditional Rosca de Reyes with little pig pibil and result enchanting diners and digital community.
According to Christian tradition, the origin of the Rosca de Reyeshad its beginning during the Middle Ages around the fourteenth century, this within European countries, such as France and Spain, to later reach Mexico during the conquest, when the tradition was establishedstarting from a bagel, which is characterized by its circular shape.
Likewise, it has been attributed that the oval or circular shape, represents the eternal love of God, “because it has no beginning, nor end”, so the fruits that adorn this bread symbolize the jewels embedded in the crowns of the Magi, the hidden doll represents the Child Jesus.
Bakery in Spain “mexicanaiza” the Rosca de Reyes and the result enchants the community
As well as the traditional Rosca de reyes, tacos play an indispensable role in the life of Mexicans, which is why within the digital conversion, the initiative carried out in Mairena del Aljarafe, was the one who gave “life” to the “Mexican rosca de reyes”Well, according to Javier González, manager of the La Esencia bakery, it was revealed to the media that his clientele always comes for his “original bagels” so they decided to learn, stuffed corn brioche stuffed with coriander pesto cream with pico de gallo, touch of avocado and cochinita pibil.
Although for consumers and the digital conversation, the initiative has been liked, in Mexico for a long time, it was sought to turn the bagel into something more Mexican, For this reason, various taquerías decided to replace the bread with large orders of tacos.always respecting the circular shape, although some others decided to take this tradition a little further and fill the traditional bread with chilaquiles, cheese and cream.
@camilamelis Chilaquiles bagel with chips!!🥵 #fyp #foryou #recipe #foryourpage #quarantine #food #chips #makemefamous #delicious #Familia #avocado #guacamole ♬ Taste – Tyga
It is thanks to social networks that it is possible to know how traditions are lived, such as breaking a bagel, which is why in recent years, the number of active Internet users within the digital community has increased significantly.
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