How to avoid the dangers of the heat wave in the field. UPA Photo The dangerous consequences that the heat wave can have on the body are many, and more so in the case of professionals in the field, who are directly exposed to high temperatures.In addition, as the age of the person increases, the more sensitive they are to the effects of this phenomenon on your body. Therefore, from the Union of Small Farmers and Ranchers (UPA) they have wanted to remind professionals of the field of the risks they run these days in their work, and offer a…
Author: Neeru Khan
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Looking for the best photography of veraison in the Cigales vineyards The veraison is one of the phases of the ripening cycle of the grapes, the moment they begin to change color in the vines, so that the white varieties turn towards blonde or yellow and the inks acquire red and bluish pigments, leaving, in both cases, to be green as when the berries were immature. And with this phase of the cycle as the protagonist, the Cigales City Council and the Municipal Tourism Office in collaboration with the Cigales Denomination of Origin and five wineries of the DO —Finca…
Kiwi, a fruit that is currently available to anyone, practically anywhere in the world and throughout the year, is a food that offers an excellent supply of vitamins, especially during the winter months, and is a refreshing food in the summer time. Refreshing, juicy and with a slightly acidic flavor, it provides the necessary vitamins and minerals either alone or in combination with other fruits or vegetables, since it also allows the preparation of healthy and tasty smoothies. In addition, it helps to cleanse the palate when accompanying fatty dishes, such as oily fish and meats, with which it combines…
The next edition of Alicante Gastronómica, between September 24 and 27, will host a monographic conference to enhance the value of the sweet, directed by the renowned pastry chef Paco Torreblanca and with the participation of some of the great figures of the world of pastry and national and international chocolate.The conference, titled El Valor del Dulce, will be held on Monday, September 27, and in it Paco Torreblanca will be accompanied by pastry chefs of the stature of David Pallás, Amanda Laporte, Stephani Vastel, José Manuel Marcos, Fran Castell, Dani Álvarez or Jacob Torreblanca himself, who will offer lectures…
Agri-food and fisheries exports reached a historical record of 53,848 million euros in 2020, which represents an increase of 4.1% compared to the previous 2019, despite the difficult international commercial scenario, marked by the health crisis.The data, corresponding to These results are collected in the Annual Preview of Foreign Trade prepared by the Ministry of Agriculture, Fisheries and Food based on data from the Customs Department, confirm the strength and strategic nature for the Spanish economy of the agri-food and fishing sector, in a difficult scenario marked by the uncertainties of the pandemic of the Covid-19 and with a declining…
Norway has a unique natural environment. Its privileged geographical location and its cold and crystalline waters along the 130,000 kilometers of coastline provide the ideal conditions to make the most of what the sea has to offer. In fact, the annual export of Norwegian fish and seafood reaches more than 140 countries in the world. The unique combination of the cold climate and its cold and crystalline waters provide the fish of this Nordic country with a high quality and characteristic flavor, highly recognized by leading chefs throughout the world. Fish that, from a culinary point of view, make dishes…
This coming Thursday begins Sonorama Ribera 2021, an edition that will be less crowded due to the health situation, in which music and wine will share the limelight with intense security measures to guarantee, more than ever, the proper development of the event, and the health of the participants. After the forced suspension of the 2020 edition due to the pandemic, Sonorama Ribera 2021, which will be held from August 12 to 14 at the Aranda de Duero fairgrounds (Burgos), will have a controlled capacity of five thousand people and a poster with The performances of artists such as Vetusta…
Everything ready for the Costa del Sol Espetos Contest An already traditional contest in which each year the best skewer on the Costa del Sol is chosen and to which only professional skewers from any municipality on the Eastern and Western Costa del Sol can participate, as well as students who have attended training in the Espeteros Association and the Espeto Table. A contest that celebrates its seventh edition this year with an expanded program of activities and resuming the usual format on the beach on August 28, in Torremolinos (Malaga) from 12:00. This year, in addition, attendees will enjoy…
Institutional support to the food sector in international fairs – Photo: Yummex Middle East Specialty & Fine Food in London (United Kingdom), Wabel in the Czech Republic, Food Ingredients Asia-Europe in Frankfurt (Germany), Sirha in Lyon (France), SIAL China South in the Chinese city of Shenzhen, Yummex Middle East in Dubai (Emirates United Arab Emirates), PLMA in Chicago, United States … These are some of the international fairs in which the food sector can participate thanks to a recent agreement signed between the Ministry of Agriculture, Fisheries and Food (MAPA) and the Spanish Federation of Food and Beverage Industries (FIAB)…