The avocado is a food with valuable properties for the organism, whose point of maturation has great relevance, since its green consumption is impossible. Therefore, we tell you how to tell if an avocado is really ripe and seven tricks to easily ripen it if it is still green.
So you can tell if the avocado is ripe
At the time of purchase, we can make a suitable selection of avocados if we observe its external characteristics.
For example, your colour says a lot about its point of maturity. If its outer skin is green, it is a sign that it is still very immature while if it is purple it is ready just ripe or just a couple of days away from consuming it.
If its color is totally black on its outer skin, this is an avocado that is past its point of maturity.
The consistency or firmness Avocado to the touch can also be indicative of the ripeness of this fruit.
We recommend placing it in the palm of your hand and pressing lightly with your fingertips. If the finger enters the avocado pulp very easily, it is a stale avocado; if the firmness is too much it is an immature avocado; while yes the avocado pulp is slightly softened to the touch or it is soft but not too soft, it is at its right point of maturation.
Another strategy that can help us identify if an avocado is really ripe is its stem, then if this is easily removed it is a sign that the fruit is ripe.
Furthermore, if when removing the stem it is displayed in yellow It is also an indicator of an avocado at its right point, while if it is green, the avocado is still immature.
The best tricks to easily ripen an avocado at home
If you have bought an avocado that is not yet at its right point but you want to use it soon, we leave the following trucos to easily ripen this fruit at home:
Expose it to room temperature
If we have an avocado that only needs a few days to ripen, we recommend leave it at room temperature.
In a short time it is likely that its outer skin will darken and the fruit will reach its right point of maturity, without altering its properties and characteristics organoleptic.
Use newspaper
Something as simple as wrap avocados in newspaper and leaving them in a place where they are not in direct light, you can easily achieve the ripening of this fruit.
In a few days, the avocado will soften and we will reach the right point of ripeness of the avocado preserving its properties.
Wrap it next to a banana or an apple
If you want to speed up the ripening of the avocado a bit more, you can use fruits that favor the production of ethylene, such as banana or apple.
For this, we advise wrap avocados in newspaper next to bananas or apples, to speed up the ripening process at home.
Using the oven
If we want to achieve maturing much faster, we can use the oven to achieve it.
The first thing will be to make a few small cuts in the outer skin of the avocado without splitting it. Later, we will wrap them in aluminum foil to introduce it in preheated oven for 10 minutes at a temperature of around 150ºC.
Then we leave stand for five minutes After turning off the oven (still inside it), and when we have taken it out and cooled, we keep it in the fridge.
Use the microwave
Equally fast can be achieved using the microwave for which we recommend dividing the avocado in half, removing the bone and putting it in a microwave-safe container or wrapping it with plastic wrap suitable for this appliance.
Place for two minutes in the microwave and leave it to rest in the fridge once it has cooled down, or place it in cold water to cut cooking and the production of ethylene.
Wrap it in aluminum foil or a paper bag
To trap the avocado’s own ethylene production and thus promote ripening, we can wrap it in aluminum foil or a paper bag.
In these conditions, we will leave the fruit at room temperature to promote reaching its right point of maturation.
Wrap it in plastic wrap, once opened
If you have opened an avocado that is still immature and we want to favor the ripening of this fruit, we can, without removing the pit, sprinkle it with lemon juice to avoid oxidation, and wrap it with plastic wrap.
Under these conditions, we will store the avocado together, as if it were still closed, and wrapped in plastic wrap, in the fridge to prevent the proliferation of fungi but at the same time promote their maturation.
This is how it is possible know if an avocado is really ripe and we let seven tricks to grow it up at home easily, if it’s still green.
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