To the Intercontinental hotel brunch they are only missing lords British and a monocle in his eye. Everything else is the responsibility of what we could define as the most powerful brunch in Madrid and there is no shortage of elements to consider it that way.
A place where roast suckling pig shares the stage with lobster, and the sushi bar is reinforced with the necessary presence of sirloin Wellington… Anyone might think that we are talking about a Christmas dinner, but the truth is that it is the Sunday plan that for 89 euros presents this hotel.
If you are one of those who, until now, I hated the brunch concept, You may find in the more than 200 references that the Intercontinental brunch puts—in an open buffet format—at your fingertips.
No small adventures at the expense of a croissant, some scrambled eggs and living poorly with a bowl of fruit, modern brunch archetypes that swarms around Madrid—and the rest of the world—. The Intercontinental brunch is a tribute to forcefulness and a lifestyle that has much more than lunch what of breakfast and that you can reserve here.
Obviously, it is not a cheap brunch that you can afford with some pastries, two coffees and a Mimosa cocktail. The Intercontinental agape, which takes place between 1:30 p.m. and 4:00 p.m., it’s a kind of all you can eat, but of category with which to travel through the world of cooking until your stomach allows it.
Pâtés, cheeses and Iberian products serve to open the salty ban of a feast that makes hot dishes its watchword: paella, hamburgers, the aforementioned roast suckling pig, sirloin Wellington…
Only the sky is the limit for this recital that would make Carpanta salivate and that, logically, leaves the way clear for seafood and fish sneak into the party, including lobsters and lobsters, freshly prepared sushi and various ceviches, as well as classics such as carpaccio or steak tartare.
Classic breads, doughs and desserts: A master class in baking and pastry (CUISINES OF THE WORLD)
*Some prices may have changed since the last review
As a culmination, another recital of sweets, from fruits to small bakery desserts and artisan cakes, as well as a hot chocolate fountain that would make Willy Wonka himself feel envious.
Images | Intercontinental Hotel
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