Are you one of those who have bought an air fryer on the advice of a friend and only use it to make French fries? Would you like to get more out of this appliance? Well, if you have answered yes, you have come to a good place, because air fryers are not only used to replace the frying pan when eating French fries without so much oil: there are dozens of recipes for the air fryer that are luxurious, even sweet , like the one we bring you today, a brioche in air fryer to use the fashionable appliance.
This homemade brioche is soft, tender and with a very good crumb. You will notice that it does not have butter among its ingredients, this is so because we need a slightly lighter mass. Like it or not, air fryers act like small air ovens, but they are not an oven as such, so a dough with a higher percentage of fat would have a hard time baking correctly.
You just have to be careful that as these leavened doughs they grow a little when they are bakingif the bowl of your fryer is not very high, you must proportionally reduce the quantities of the recipe, since otherwise, when it comes to removing it, you will have difficulties since you will not be able to open the drawer because the dough has grown too.
In a bowl we put the flour, the sugar, the yeast dissolved in the milk, the cream, the egg and the salt. We knead during a minimum of 10 minutes until a shiny and smooth dough is achieved.
We transfer it to a lightly floured table, round it and place it in a floured bowl, letting it rise as a block for 1 hour at room temperature and covered with a cloth.
When time passes, we squeeze it with our fist to degas it and stop it from again rest 30 minutes now in the fridge, tightly covered. We remove the dough in the fridge and divide it into six parts.
We bowl each portion. Cover the base of the deep fryer bowl with a square of baking paper, and place the balls of dough in the air fryer bowl.
we left raise again 2 hours at room temperature. Paint the brioche carefully with a mixture of the same amount of milk and beaten egg.
We bake during 25 minutes at 170 degrees Celsius. Check that the base is baked, as each fryer may need to adjust the times.
Cecotec 6 L Air Fryer Cecofry Experience 6000. 1700 W, PerfectCook Technology, Adjustable temperature from 80 to 200ºC, Touch Control Panel, 9 Modes, Timer
With what to accompany the brioche in the air fryer
It’s so clear, this tender and soft air fryer brioche It deserves a coffee with milk to accompany it or if we throw the house out of the window a good hot chocolate. Perfect for a great snack and if there is something left over, which we do not believe, a rich breakfast for the next morning.
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