Few pleasures are more simple and sincere than enjoying a good breakfast calmly or a good snack. If to this we add the ease of accompaniment, the moment multiplies your pleasure exponentially. More or less the same thing that happens when we make a good coffee with milk, an espresso, a cappuccino, a hot chocolate or simply a mocha coffee.
This is what happens with this easy hot chocolate recipea classic of home cooking that you can do at any time of the year, although it will always feel better in autumn and winter or Christmas.
Be it French-style hot chocolate, which it is made mainly with milkthat is, a Spanish-style hot chocolate, where water is usually used, the result is just as good.
The only key, considering that we are only going to use three or four ingredients, is at least use a very good cocoa so that the result of our hot chocolate is wonderful. From there, success is assured.
Heat the milk to near boiling and add the chocolate. When it is well dissolved add the rest of the ingredients and bring to a low heat stirring nonstop with a rod until thickened with starch and ready to serve.
Lacor – 69317 – Bain-Marie, Chocolatera, To Melt Chocolate, Electric container with detachable stainless steel saucepan, Capacity 1 Liter, Measurements: 16cm, depth of 7 cm, 50W, Black
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With what to accompany our homemade hot chocolate
Perfect for breakfast, snacks or dessert; this homemade hot chocolate can be use with everything we want. We are talking about churros, biscuits, cakes, pastries, cookies, buns, a croissant, or any type of homemade pastry that we want to make.
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