There are not many legacies that Belgian cuisine has put on a plate for us, or we do not know them at all, but we do know that they have a pastry tradition famous for, among other things, your lotus biscuits.
They are also known for their beers, their chocolates, their waffles and for having given a shine to fries and mussels, but if we talked about coffee timethe Speculoos are the queens of the dance.
Today we are going to show you this super simple recipe that will leave your guests speechless and that in just over an hour you will have ready with ingredients that we all have at home.
The quantities we offer they give for about 30 or 40 cookiesdepending on the type of mold you have at home, but a rectangular one will be more than enough for this task.
Mix and cream the butter with brown sugar. Add the egg and continue mixing. Add the spices and finally the sifted flour until a homogeneous mixture is obtained. This task, if we have a kneader, will be more friendly.
We take a portion of the dough and stretch with the roller and with film paper below and above of the dough until you obtain a thin layer and equal on all sides.
We remove the top layer, cut the dough with a knife making equal rectangles or with the help of a cookie cutter, print shapes or just cut out the outline.
Put on parchment paper and put in the freezer for approximately five minutes to that it is not founded as soon as you enter baked and lose their shape.
Preheat the oven with top and bottom heat to 180 ºC and bake for 10 minutes. After that time, we take out on a rack until cool and consume.
KICHOT Dough Mixer, 10L 1800W Food Processor, Metal Cover, Powerful Kitchen Mixer with Dough Hook, Beating Rods, Flat Beater, Anti-Splash Lid (Grey)
A good coffee or a good tea is the only thing these cookies need for your breakfasts or snacks. The other recommendation is that the let’s keep it safe from moisture so that they last longer.
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