Wash the strawberries very well., gently, and dry them carefully. Remove the tail and chop them, weighing them now to obtain half a kilo. Blend with a food processor, blender or food processor, until you have a puree without fruit lumps.
Incorporate the fresh skimmed whipped cheese, drained, and grind some more to mix. You can also use natural Greek yogurt -or normal natural yogurt, but make it creamy-.
Combine the agar-agar and heat in a saucepan over low heat, until just brought to a boil. Stir well and distribute in molds, cups or a large large mold. Wait for it to cool down a bit and take it to the fridge, where it will have to rest for at least two hours.
Note: It is important to read the agar-agar instructions well, since each brand can give different indications. It can be replaced with 9 sheets of gelatin sheets or neutral gelatin powder. We want a creamy texture, not gelatinous, so it is not recommended to use more than 2 g.
With what to accompany the strawberry mousse
This Strawberry and fresh cheese mousse It can be served with fresh seasonal fruit, decorated with a well-presented strawberry, red fruit or mint leaves. On warmer days it tastes great as a fresh dessert, although it is also perfect for mid-morning or as an afternoon snack, as it is a light but satiating snack.