Pat the chicken on parchment paper and cut into bite-size cubes. Arrange in a container, season and add the lemon juice, olive oil, mustard and the two types of paprika. Mix well, cover with film and leave in the fridge for at least half an hour.
In the meantime, soak the skewers if they are used made of wood. To cook them on the grill may be an unnecessary step, but it is worth preventing in case they burn. Wash the vegetables; cut the bell pepper into squares of a size similar to chicken.
Form the skewers alternating chicken pieces with the vegetables, pressing them well but carefully. Heat a griddle, grill or non-stick pan over high heat, and cook the skewers until the chicken is well cooked on the inside, and very golden on the outside. You have to go turning them as they cook, carefully.
With what to accompany the chicken skewers with paprika with vegetables
Are skewers They are designed to be shared by two people as a starter or dish combined with, for example, an omelette, some rice or pasta, or some cooked or roasted potatoes. We can also further complete the menu with some fish or seafood, or a variety of hummus and crudités for dipping. It can also be a unique dish for one person with a light side salad.