Yogurt cake, the easiest homemade cake recipe

Yogurt cake, the easiest homemade cake recipe

The yogurt cake It is the most versatile universal candy. Perfect for breakfast, snack and even as a dessert at lunch and dinner. A homemade sweet in the style of our mothers and grandmothers, prepared in a traditional way.

The best thing about this spongy recipe is that we are facing a very simple proposal to prepare. Do not worry if you are not an expert in the kitchen, the cake does not need exact measurements like other sweets: everything is made from a cup of yogurt as a measure.

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See if it is easy to make a yogurt cake that you always have to remember measures 1, 2, and 3, applied to the ingredients in alphabetical order: oil, sugar and flour, that is, one measure of oil, two measures of sugar and three measures of flour. With this trick, a natural or lemon yogurt, a little yeast and three eggs, we have all the necessary ingredients for our super recipe.

Elaboration

The elaboration is very simple. For prepare the cake batter Crack the eggs and place them in a large bowl with the sugar (2 measures of the yogurt cup). Beat everything well with a manual whisk (if you don’t have a whisk, you can use a wooden spoon). Next, add the yogurt and oil to the bowl. Beat everything again.

Then, wash the lemon and with a grater, grate the peel on top and mix it with the flour and yeast until you have a homogeneous mass without lumps.

Grease the baking pan with a little butter and dust it with flour. Pour the cake batter into the mold and bake (in the preheated oven for about 8-10 minutes) at 180ºC for 35 minutes without opening it. When it’s done, turn off the oven, remove the cake and let it cool down.

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A trick to know if it is already done, insert a toothpick and if it comes out clean it is ready, if it comes out dirty you have to leave it for a few more minutes.

Biscuit

Photos | Direct to the Palate

Photos | Direct to the Palate