Due to its success in 2021, Cervecería Victoria brings back for the Day of the Dead the special edition of Victoria Cempasúchil. The objective is to celebrate the lives of those who are no longer here, becoming a brand that accompanies the traditions around one of the most important celebrations for Mexicans; the same at the table as in the offering.
Do not be alarmed, it is not a beer saturated with aromas that you cannot drink. It is a balanced combination of wheat beer and subtle notes of the flower of the altars of the dead. Therefore, in the Victoria Cempasuchil sweetness is perceptible, notes of bread, light touches of hops and reminiscences of cempasuchil. A balanced beer to share with the living and the dead.
We recommend serving it in a long glass, since the aromas will open up and you will be able to enjoy the foam of the wheat beers, which in the case of this beer with cempasuchil turns yellowish-orange.
How to accompany Victoria with cempasuchil?
The Victoria cempasúchil comes in a 473 ml presentation inside a black and orange can, whose design was in charge of the Mexican illustrator Revost. Under the motto “The taste of reunion”, the recipe is designed to accompany seasonal dishes such as mole, sweet pumpkin and, ideally, pan de muerto.
In addition, Cerveza Victoria once again invites you to pay a special tribute to loved ones who are no longer here, since the cans of this limited edition can be personalized with their image and with a special message. Personalization will be through the new TaDa platform, requesting your special 6-pack.
Victoria Cempasúchil is now available and will be throughout the Day of the Dead season through TaDa, Beerhouse.mx, self-service stores and convenience stores.
Rodrigo Osegueda Philosopher by training. Contemplate the soul and imagination of Mexico.