In 2020, the organics industry grew 9.5 percent in 2020, to $252 billion.
In 2020, supplement sales grew 12 percent.
After the pandemic, consumers prioritize the healthy products they buy more.
Consumer habits have changed and with all this, new products have emerged that go hand in hand with those trends that people are looking for in brands. One of these trends is natural and organic products, which are often items that can mislead consumers.
After the Covid-19 pandemic, Human beings are becoming more and more health conscious, in light of this they are more attentive to what they consume, of its raw base, and of everything it contains and processes that these items go through.
In this sense, according to data from “Spark Change”, it is expected that the total sales of the industry have had a positive impact of the consumer demand during the coronavirus crisis, grew 9.5 percent in 2020, to $252 billion.
Furthermore, all of this may increase as consumers prioritize health and welfareso supplement sales grew 12 percent, or 3 billion, to a total of 54 billion in 2020.
Labeling of natural and organic products
As in all products, labeling is one of the most important characteristics, since it reflects everything what the client would be consuming from these foods, so lying in their components is not right.
Faced with these new habits of people, many brands have only changed the labeling of their products for the sole purpose of showing that they sell items and food that provide to improve the health of whoever buys them.
In this sense, many specialists point out that companies change the information on the product boxes, changing their advertising and adding some phrases to their packaging, which show that they are healthy foods.
That is why a list is presented so that, as a consumer, you can learn to read these labels. and know what you are eating.
Foods of 100 hundred natural or organic origin, are seen to have been created by the “mother Nature”but many times it is a lie.
Well according toa US federal agency linked to the health department, has not established no standard specifying what constitutes a 100 percent natural or all-natural food.
So you can determine if a food is healthy or not by looking at the nutritional data, by looking at serving size, the number of calories in each serving, as well as grams of fat, carbohydrates and proteins.
Another fact that should be paid attention to is the terms of no added sugar or no sugar, these products tend to contain artificial sweeteners or laboratory-manufactured sugar alcohols.
“One of the best pieces of advice we can give you is to completely ignore the claims on the front of the package. The front labels try to seduce you into buying products with health claims ”, indicate the specialists.
It is also relevant to choose healthy options, it is to know that the ingredients of the products are listed by quantity, from highest to lowest. This means that the first ingredient is the one that the manufacturer has used the most.
In conclusion, nutrition labels indicate how many calories and nutrients are in a standard amount of the product, often a single suggested servingso learning to read it and decipher what the marks hide is essential to know what you are eating.
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