Turibus presents its new route in CDMX. Launch yourself to discover the tour made taco.
In Mexico we do not need a special day to celebrate Taco Day, because every day, we have a delicious corn or flour tortilla on the table to accompany us during the meal. Turitaco He knows it and takes you to explore this delicious dish, in a route that your stomach will undoubtedly appreciate.
Turitaco where and when?
The route in this first edition considers three taquerias to visit and while you travel in the Turibus, you will be able to listen to the narration about the origin of the taco, for a greater atmosphere and to whet your appetite.
- The shepherd’s house
- The Turix
- Selene
At each stop you can taste the specialty of the taqueria where are included two tacos and a drink. The meeting point to start this exclusive gastronomic experience in the streets of Mexico City is at Paseo de la Reforma 222 every saturday at 5:00 p.m.. The cost per person is $749 pesos for the tour.
360 view
The trajectory can be done relaxed aboard the Turibus, amplifying the view and panorama of one of the areas with the greatest tradition and added value in Mexico City: Polanco.
If you like to go to the top, it is an excellent option to enjoy the caresses of the wind and listen to the hustle and bustle in each of the streets you go through in the area.
Turitaco starts engines
The inaugural flag for the new route was in charge of Lic. Nathalie Veronique Desplas Puel, Secretary of Tourism of Mexico City. He accompanied her Lic. Victor Cortes MeloCorporate Manager Creation of Tourism Products ADO, the c. Francisco Camarena MartinezDirector of Asymmetric Experience Lab, the Lic. Carla Leticia Gonzalez, Director General of the Tourism Promotion Institute; In addition to the presence of c. Ada Anyelina Mercado of the Turix taqueria and the C. Jose Issac MaciasDirector of Operations of Casa del Pastor.
night experience
It is a pleasant tour and above all, tasty. Do not miss the experience of trying the quauhtaqualli either taqualli as the Spaniards named them when they could not pronounce the correct name in Nahuatl.
Taste the black shepherd, a recipe that mixes a variety of roasted chili peppers and passion fruit, very well combined with sauces, such as mango-habanero sauces that combine perfectly with the recipe. Also try the best flavor of the Yucatecan peninsula with some pork tacoswhose sauce will make you shiver and of course the shepherd’s tacos of Selene, which are a delight to the palate. Enjoy!