What a pleasure it is when Holy Week arrives and Spain is impregnated with that unmistakable aroma of fried bread with cinnamon and sugar from the torrijas. We have already seen that there are a thousand ways to prepare them: with grilled milk, with meringue milk, light or quick French toast in the microwave. However, we cannot leave the French toast recipe off the list either, which for many is a simple and quick version of our traditional sweet. It is a dish that is very popular both in our country and abroad and that It is perfect for a change from the usual on these dates.
For making French toast we can use slices of loaf bread or use thick slices of sliced bread, the latter being the most common. The first thing we do, like when we prepare French toast, is a bath in which we submerge the bread so that it softens and becomes creamy on the inside.
To do this, mix the well-beaten eggs with the milk, sugar, cinnamon and a little vanilla essence. We also add a pinch of saltwhich will make our French toast more tasty, according to the advice of the experts at straight to the palate.
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We beat well and pour the mixture into a deep tray, where we will place the slices of bread so that they soak well, turning them over from time to timeuntil the bread slices have absorbed all the liquid.
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Then we put on the fire a griddle, or if you don’t have, a large frying pan. We make them on low heat so that they do not burn but also cook inside. To do this, we melt a little butter and brown the French toast on both sides, adding a little more butter each time we put a new slice on the grill.
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Any sweet accompaniment goes well with French toast, but the most common are a good drizzle of maple syrup or honey, a dollop of butter melting on top, a garnish of whipped cream or ice cream, or a few berries.
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