After the bridge (that who else, who less, will have been able to enjoy) we crossed the equator of the month and we found ourselves in the middle of autumn. The shopping cart and our weekly menu adapts to the products we find on the market: pumpkins, mushrooms, sweet potatoes, quinces and much more.
Cook with them simple, but lucid and delicious recipes, is one of our maxims. Our proposals fall into this category and are perfect for when we lack the desire and time to dedicate to the kitchen. Without sacrificing, continue eating well and tasty.
Monday
- Meal: Baked rutabagas spiced with nuts and feta cheese and potato omelette
- Dinner: vegetarian burritos
Tuesday
- Meal: spaghetti with almond, tomato and arugula pesto and medallions of pork tenderloin with orange sauce
- Dinner: sautéed boletus and prawns in odorous stew
Wednesday
- Meal: zurrukutuna or Basque garlic and cod soup with two eggs as a single dish
- Dinner: Castellón tomato coca
Thursday
- Meal: chickpeas stewed with octopus and aubergine tart and goat cheese
- Dinner: broccoli with yogurt and mustard
Friday
- Meal: tomatoes stuffed with rice, raisins and pine nuts and baked salmon with a twist
- Dinner: roasted squash with kale or kale
Saturday
- Meal: julienne and chicken soup alla pizzaiola
- Dinner: Mix sandwich
Sunday
- Meal: Slow Cooker Zucchini Cream and Vegetable Paella
- Dinner: Tomato, mozzarella and arugula llesca
Appetizers and snacks
- Grilled prawns
- Baked crushed potatoes with yogurt and herbs
- Apple and Camembert puff pastry
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Breakfasts, snacks and sweet treats
- Sweet potato (or pumpkin) sliced bread
- Bizcoflan
- Coffee and mascarpone mousse
- Keto lemon cake
- Chocolate Chickpea Cookies with Peanut Butter
Directly to the palate | Tasty recipes to enjoy eating (and cooking) on the weekly October 4 menu
Directly to the palate | Quick and easy recipes to say goodbye to the month on the weekly menu for September 27