One reaches an age in which learning a choreography and dressing as a flower for the Mother’s Day festival is no longer enough to spoil mom, but doing so should not mean a great financial effort, since it is not always possible. For this reason, we made you a selection of restaurants for Mother’s Day in Mexico City.
These places have designed a special menu to pamper her and that the average cost per person can be more accessible and still eat delicious and even toast with a glass of wine. There is something for all tastes and budgets, because you can also spend a little more and even take your mother-in-law.
There is something for all tastes and budgets! These are some restaurants for Mother’s Day in CDMX, pamper her as she deserves!
Tencüi, a kingdom apart
For the mom who loves La Marquesa’s mushroom soup, it will be a great surprise to visit this restaurant which is a symphony of mushrooms perfectly directed by chef Rodrigo Morales. This project has among its attractions a kind of laboratory where its mushrooms are produced, and with luck the mycologist Charlie, a passionate of the kingdom fungiyou can give them a guided tour.
Tencüi, which means ‘connect’ in Nahuatl, will have a special menu for Mother’s Day, for only $450 pesos, and they will also pamper them with a cake as a gift for them. There will be white party mole with beef steak. Be sure to try the cocktail bar, which also has mushrooms! And if you have plenty of space, ask for another dessert, which also has this beautiful ingredient in its preparation.
Where: He chose Ancona 191, Santa María la Ribera, Cuauhtémoc.
Sonia, a restaurant to remember
Mom will like this place very much. Chef Edgar Delgado is in charge of creating memorable experiences in this place that is familiar and welcoming. His recipes are inspired by the comforting flavors of home, but served beautifully and exquisitely crafted. In sonia there will also be a special menu to pamper mom, one of the restaurants for Mother’s Day that you must visit.
From May 8 to 14, this special will be available: kampachi and jrein tiradito, spinach and ricotta malfatti with pomodoro and Parmesan cheese, mango and pistachio galette, as well as a fresh rum cocktail with pineapple juice, peach and chili cordial broad. The investment per person in Sonia does not exceed $500 pesos, either with this menu or any dish on the menu, which is always a delight.
Where: Oxford 23, Juarez, Cuauhtemoc.
Pulp, love for vegetables
And yes, of course there are also for vegan moms, especially those who refuse to eat lettuce and give up desserts. Here, yes or yes, you will love what is vegan, which is not boring at all. In Pulpa they do nothing more than consent to their visitors and deny this type of lifestyle.
No, there is not only lettuce, but also many delicious and most creative things. It is perfect for breakfast or to enjoy a little meal in the afternoon, but at any time it is perfect to indulge your craving. Here their donuts are famous and highly fought over, which ask nothing of those that contain eggs or dairy products in their preparation. The burgers and the toast They are perfect and it is very likely that they will become your new favorites, even if you are not vegan. The price is the best, because you can eat delicious with mom and even bring a cake to share with the family for a total of approximately $300 pesos per person.
Where: London 46, Juárez, Cuauhtémoc.
Michi Sando, a taste of Japan
Andrés Gallegos is a young and restless chef who has dedicated himself to pleasing the most whimsical. He rock star of social networks (where he always shares recipes that unleash the fiercest hunger) is the creative mind and talented hands behind Michi Sando, a place where you eat very well and is the ideal place to take mom, without spending so much and stand well
At Michi Sando you have to order from the center, because choosing a single option can be difficult, however the dishes are perfect for sharing. Sandos are Japanese sandwiches with milk bread and are the house specialty, but you can also try the michi fries, which are fried potato wedges with miso and rosemary, the niki udon broth with fish and shrimp, or the rice bowl steamed with roasted vegetables and fried pork loin.
Where: Ángel Urraza 935, Del Valle Centro, Benito Juárez.
Tierra Adentro, a feast of Mexican flavors
To pamper the mother who likes Mexican cuisine, there is no better place than Tierra Adentro. Here they seek to give visibility to Mexican dishes that are not very common but that deserve to be enjoyed, such as coachala, typical of Jalisco and Colima. The attractiveness of the place, which in addition to being small and cozy, is that it is not in the busiest area, but to the south, in the Portales neighborhood.
This is one of the Mother’s Day restaurants that will have mimosas to toast early. On the menu they will have Sunday such as chilaquiles de chilmole and Oaxacan chocolate. Or how about a chileajo with beef rib, some pork belly tacos with tepache glaze and cilantro or yellow sauce with roasted vegetables or the torta ahogada with pork belly. With everything and dessert, sweet bread and drinks, you will not spend more than $300 pesos per person, don’t even think about it!
Do you need more ideas to choose restaurants for Mother’s Day? Here we give you more options in Mexico City.
Jose Angel Araujo Runner, dog lover and passionate about food. I write about food, travel and lifestyle. My love affair with food began when I was just a child, watching my mom fly around the kitchen like a hummingbird. I love trips that leave me with a happy heart, and a few extra pounds.