When I saw this recipe from potato omelette stuffed with Camembert cheese On the Cooking and Hobbies website I knew I was going to do it right away. It is perfect to share in meetings with friends as an alternative to our classic potato omelette, since it is a funny recipe thanks to its filling, which can be eaten mixed with the other ingredients, or also by dipping pieces of bread inside.
You can even bring the stuffed potato omelette to the table without opening the top where the cheese is and letting the cheese flow when cutting the portions, surprising everyone, as if it were an original coulant of Camembert, surrounded by the potato omelette.
If you prefer, you can make this same tortilla recipe using brie cheese, or add zucchini to the potato to make variations on this recipe. Of course, rest assured that you do it as you do it, you will triumph with this original dish.
We peel and we chop the potatoes into small pieces so that they can hold the secret filling well Camembert cheese without leaking. For the same reason, afterwards we will curdle the tortilla a little more than normal, but leaving it creamy and juicy inside.
We fry the potatoes in extra virgin olive oil until they start to brown, and drain them. We beat the eggs and mix them with the French fries. In a wide frying pan, we put half of the potato and egg mixture and we begin to curdle the tortilla.
After three or four minutes, we put the Camembert cheese in the center of the tortilla and cover with the rest of the potato and egg mixture. We turn and curdle on the other side until it is perfect, without apparently having any filling.
To serve the tortilla, we make a cut at the top of the central central area to show where the melted cheese is and we bring to the table with picks, grisinis or breadsticks that encourage diners to dip in the center of our stuffed omelette.
With what to accompany the recipe for a potato omelette stuffed with Camembert cheese
Serve this potato omelette stuffed with Camembert cheese with some Grisinis or breadsticks, and prepare some slices of homemade bread that everyone can use to spread the cheese or to accompany the omelette. So you do not need anything else to enjoy a renewed traditional dish, which goes very well with a tomato and avocado salad garnish.
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