According to the WHO, each 50-gram serving of processed meat consumed daily increases the risk of colorectal cancer by 18%.
A nutritionist has published a video on social networks where she talks about some of the foods that are considered to cause cancer that are consumed by humans. It is worth mentioning that there are several food groups that have been linked as carcinogenic in humans.
diet and cancer
According to information in a press release from the International Agency for Research on Cancer (IARC) and the WHO where they have evaluated the carcinogenicity of the consumption of red meat and processed meat, they determined the group to which they belong.
They have determined during an exhaustive review of the accumulated scientific literature by a working group of 22 experts from 10 countries, to classify the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that red meat consumption causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect.
This association was seen primarily with colorectal cancer, although associations have also been seen with pancreatic cancer and prostate cancer. Also, processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that consumption of processed meat causes colorectal cancer.
Nutritionist reveals cancer-causing foods
The famous nutritionist known on social networks as Nutri Vanne published a video on social networks through her TikTok account where she talked about the foods that belong to group 1 considered by the WHO and the International Center for Research on Cancer (CIIC). .
The nutritionist revealed to Internet users that foods such as processed meat are those belonging to group 1, which means that they are those foods that have the necessary studies and research to support the fact that they are the cause of colorectal cancer, specifically.
@nutri.vanne ✨⚠️✨⚠️✨⚠️✨⚠️✨ #Health #diet ♬ original sound – Nutri Vanne
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