To make these bowls we will need chocolate to melt and a balloon for each bowl what we want to do. We must also have several bowls on hand to let the balloons dry.
We started inflating the balloons to the desired size, washing them with cold water. Then we melt the chocolate, either in a double boiler or in the microwave, following the manufacturer’s instructions. Finally, we paint the balloons with plenty of chocolate and let them dry upside down, using bowls as support.
As soon as the chocolate has hardened we prick the balloons with a pin and we let the air out. We retire and we already have our edible chocolate bowls. As a tip, avoid leaving the chocolate in the balloons for too long or it may stick. To avoid this, we can also spread them with a little butter before dipping them in the chocolate.