6 award-winning Mexican restaurants in The 100 must-sees of Mexico
On January 21, the eighth awards ceremony of the contest took place The 100 must-sees of Mexico 2022. The leading restaurant conglomerate in Mexico, Grupo Anderson’s was honored in the gastronomy category. During the award ceremony the conglomerate received eight medals, Among them are the brands Ilios, Porfirio’s, Harry’s, Vicenta, Fred’s and Nicoletta.
The award ceremony for The 100 must-sees of Mexico, organized by the National Tourist Guide at the Hotel Misión Grand Juriquilla in Queretaro, It was chaired by Juan Pablo Saloma Guerrero. Likewise, it was attended by representatives of the Secretary of Tourism of the State of Querétaro, as well as the owners and managers of some of the best restaurants, hotels and attractions centers in the country.
With 60 years of experience and recognized for being an expert in the restaurant marketAnderson’s Group, received eight awards for six of its brands with presence in different locations of the country. All the winners of the different categories received an award and the honorable title of “safety pin”, demonstrating to the world what are the experiences that no guest should miss in their travel around Mexico.
A safety pin is not only a recommendation, it is a reminder to preserve the best of our country.”
Juan Pablo Saloma Guerrero
Award-winning brands in The 100 must-sees of Mexico
ILIOS GREEK ESTIATORIUM
For their locations in Cancun, Tulum, Playa del Carmen and Mexico City, Ilios Greek Estiatorio has become a must of each of its locations. This is also thanks to its innovative gastronomic proposal influenced by the best of Mediterranean cuisine.
HARRY’S | PRIME STEAKHOUSE AND RAW BAR
It is one of the best restaurants offering first class cuts and the most exotic gastronomic treasures from the sea. For these reasons, it has been credited with an award of the 100 Must-Sees of Mexico in the state of Warrior.
PORFIRIO’S | CONTEMPORARY MEXICAN KITCHEN
Distinguished for being a restaurant that represents contemporary Mexico, Porfirio’s has managed to transform the acclaimed gastronomy of our country. His ideal is to bring only the best of the street to the table of each of his guests.
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NICOLETTA | MODERN ITALIAN KITCHEN
Highlights and enhances the diversity of Italian cuisine in a contemporary way. In addition, it maintains the essence of its traditions and includes typical ingredients from our country, which combined generates a unique flavor experience.
FRED’S | SEAFOOD AND RAW BAR
It is the perfect place to enjoy an incredible gastronomic experience specializing in seafood cuisine. It offers an extraordinary menu in which dishes made with the highest quality ingredients stand out.
THE VINCENT
A good meal is best enjoyed with friends, as a couple or as a family, so the best of the grill flavors could not be left out. On this occasion, La Vicenta won thanks to its daring and varied offer that includes the best in grill cuts, entertainment, drinks and lots of fun.
Discover more about Grupo Anderson’s and its unmissable gastronomic experiences, do not forget to book through its website.