Coffee is one of the oldest, most popular, and most consumed beverages in the world for multiple reasons. In addition to being delicious, it can be enjoyed at different times of the day with or without company. But how do you prepare the best coffee? Or can it be enjoyed with other foods to enhance its flavors? In an age where technology has given us easy-to-use machines and a wide variety of capsules with many flavors, it pays to consult experts.
Marshall Strika, c.offee ambassador of nespresso He answered this and other questions and shared different recommendations so that you can get the most out of your coffee machine. Flavor technology!
How do you make the perfect cup of coffee?
For him coffee ambassador of nespresso the key is in the combination of five factors: coffee quality, origin, roasting, freshness and correct extraction.
The “capsules are made with aluminum, which is a material that preserves the freshness, aromas and quality of the coffee for longer – as well as being infinitely recyclable. Finally, thanks to the interaction of our machines with the capsules, we can enjoy a coffee of the highest quality, consistently and just by pressing a button. And even more important, using the right amount of water, energy and, of course, coffee.”
Chocolate and coffee? Of course! Pear and coffee? Even better!
Dare new recipes when it comes to coffee for many is a challenge … but not when you have machines that facilitate the process.
“When it comes to coffee, we often think of classic combinations like chocolate, milk or cream. But what about other combinations, like pear and coffee? One of the last recipes we made with the new range of Barista Creations Flavored coffees was one where we used pear purée. This has surprised many who did not expect that this novel combination would be so rich at the same time. The invitation is to explore and dare with new mixessays Marshall.
What are some tips for people just getting into the world of coffee?
He Coffee Ambassadorr of nespresso It is always recommended to try the coffee alone first, without adding sugar and/or milk, in order to perceive the different aromas and flavors of it. In this way, they will be able to discover if they prefer the most bitter, acidic or sweet coffees.
Finally, he also advises avoiding some common mistakes when preparing a coffee: “take an oxidized coffee, grind it for an extraction system that does not correspond – since each extraction system has a different grind – use tap water, since this not only damages the machine, but also changes the flavor of the coffee coffee, and, finally, avoid making a bad extraction, for example, that the Ispirazione Firenze Arpeggio coffee, which is ideal to extract in espresso (40 ml) or ristretto (25 ml), is extracted in lungo (110 ml). It is very important that they follow the extraction recommendations that Nespresso makes for each coffee in their packages”