We present you the different idea for a food business: a restaurant specializing in sauces.
According to the Federal Consumer Protection Agency (Profeco), on average a family of six invests approximately 826 pesos in a meal away from home, while for breakfast, the average ticket reaches 144 pesos.
If you have experience as a chef or are good at cooking and are interested in starting a business, one of the trends is services that offer, in addition to good food at reasonable prices, a shopping experience.
How to put a restaurant specialized in sauces?
The advantage of this model is that the investment can be much lower than if it were a conventional Mexican food business model, since the main attraction is to offer customers several options and combinations of ingredients to put together a personalized sauce. These sauces can dress dishes like chilaquiles, enchiladas and fish tacos. So while the menu is limited, the possible combinations are not.
Because it is a simple menu, the place does not require large dimensions or complicated furniture. Join the trend eco friendly and condition a space with wooden benches and tables and recycle utensils that give it a touch vintage and fun. Another option is to work on request and deliver to your home – with which you avoid investing in a restaurant in the form, paperwork and hiring of personnel.
successful examples
By Marissa Sanchez
Editorial Team The editorial team of EMPRENDEDOR.com, which for more than 27 years has worked to promote entrepreneurship.