We leave you the representative canteens of the historic center and 5 tips to live a unique experience of flavor and tradition Dare yourself!
Explore the cantinas in Pachuca It is much more than tasting drinks and dishes. In the center of this city, it was said that there is a cantina on every corner and it is true! So we invite you to cross the threshold into the rich history and living culture of this beautiful city, where the charm and personality of each place It shares the welcoming spirit of the land of Hidalgo.
Cantinas in Pachuca: an adventure that awakens your senses
Walking through the historic center takes you back to the past of the 17th and 18th century shops. Use the following recommendations to begin your bartender adventure through the cobblestone streets that guide your steps to discover what you didn’t know well, but that you are willing to experience in the first frame, day and night.
- Open and adventurous attitude. Visiting a cantina is more than just drinking; It’s about immersing yourself in the local culture, interacting with locals, and being open to new experiences.
- Appetite for tradition. Cantinas usually offer traditional and authentic dishes that perfectly complement the drinks. Being willing to try local cuisine is key to enjoying the experience to the fullest.
- Sociable spirit. Cantinas are places where camaraderie and conversation flow easily. Going with friends or being open to making new acquaintances in the lively atmosphere of the cantina will add an extra touch of fun to the experience.
- Respect for history and culture. Many cantinas have a long history and are an integral part of the cultural identity of the region. Showing interest and respect for this legacy will enrich your experience and allow you to connect more deeply with the place.
- Moderation. Each place has a specialty or favorite drink. Consider moderate consumption to try everything responsibly.
Now, let’s head straight into the mini canteen route in the historic center. It should be noted that the cantinas here open early because they close early, so reserve your time to start the adventure at a good time and enjoy your visit.
Pachuca Hall. It is a botanical center, one of the cantinas in Pachuca that you absolutely have to visit, since it is 124 years old. It has a family atmosphere but is visited by all ages. Friday and Saturday there are cod cakes and ceviche toasts. In Lent, on Fridays there is strawberry flower in mole. Safety pin!
Don Cu Cantina. One of the last cantinas that offer pulque to their visitors. With a great mining tradition, Don Cu is an emblematic place that you should visit under the entrance arch of the Barrio Mágico El Arbolito. Drink a cara blanca, while listening to the stories of former miners who still visit the place. A delight!
El Tapatío. With a tradition of almost 100 years, this place, which was known as La Tapatia, has as its house specialty ‘taking away people’s hangovers’ with the place’s secret recipes. drink one chabelitaa burned or a special little guy and lives with music and bright colors, a festive atmosphere.
Treaty of Versailles. A cantina with more than 70 years of history that invites you to an extraordinary experience with its drinks that contain secret ingredients that refresh your spirits, especially when visiting with friends. It is frequented by all types of people, mainly university students, writers and workers to refresh their palates with a good drink.
Don Chino. ‘If you didn’t try Don Chino’s rums, you didn’t study in Pachuca’ is a phrase that is frequently used because it is a place frequently visited by university students. A peculiarity of this site is that each visitor leaves a small message on a sheet of school notebook, leaving endorsement of their visit. The business started in 1945 and is still run by the Yong family.
The lighthouse. An establishment with 65 years old where the bartender, Don Pedro “El Huasteco”, cordially serves visitors, where in addition, maintaining fair prices is one of its characteristics, in addition to providing a quiet environment to men and women who are faithful to the place for many years.
The Cheap. It has been there since the seventies, where the snack is one of its main attractions, in addition to the pleasant talk of Don Felipe, “El Flaco”, who despite not drinking a drop of alcohol for decades, runs a bar that has more 140 years old, giving a special touch to the service with its Porfirian style.
The Student. Another of the cantinas in Pachuca that you should visit and one of the oldest places with an old west style door, this place on Covarrubias Street is known for being one of the ones that opens the earliest, and has all kinds of drinks for you. relax in a quiet environment.
Royal Hall. The great botanero since 1928, is recognized for its fried fish, roast cakes, pickled beef leg, among its most notable dishes. The bar is made of its original elements and is 100 years old, along with its cabinets that date back approximately 70 years. Rubén Márquez has been caring for him for more than 50 years. He visits this place with live music, good drink and good food.
The Barrel. The bar welcomes you with a cocktail expert, in a quiet space that is perfect for a good drink and chatting with friends. If the night catches up with you, La Barrica welcomes you with a drink to relax.
Sagebrush. A different concept from canteens is this one, which in addition to drinks and a wide range of delicious dishes, is a cafeteria and pub faithful to the English style. It’s a family-friendly place that has all kinds of drinks, including mead, the predecessor of beer. It offers special menus for each season, ensuring you a pleasant and delicious stay.